Lemon Sponge Pudding

Method

1. 1Preheat oven to 180c
2. 2Sift flour, salt, ½ cup sugar together. Stir in lemon rind, egg, milk and vanilla until combined.
3. 3Lastly add melted butter and mix.
4. 4Lightly spray 1 large 6-8 cup baking dish
5. 5Put cake mixture into dish.
6. 6In a jug mix boiling water, ½ cup sugar, lemon juice and remaining lemon rind. Wisk with a fork.
7. 7Carefully poor over sponge mixture.
8. 8Bake in oven for 30 mins, until sponge is firm to touch.
9. 9Serve with frozen yoghurt or 97% fat free ice cream.