Peach & Blueberry Muffins

Method

1. 1Pre heat oven 200C (400F).
2. 2Place the eggs, sugar and essence in a mixer and mix for 1 minute. Add marg spread and mix a further minute.
3. 3Sift flour, bi carb together. Stir in almond meal.
4. 4On low speed or wooden spoon add flour in 3 parts, until combined.
5. 5With wooden spoon stir in peach and blueberries, gently.
6. 6Divide mixture into 8 paper pattie pans, and garnish with slivered almond on each.
7. 7Bake for 20-25 minutes checking with a skewer.