Pumpkin & Red Lentil Dahl Dip

Method

1. 1Heat olive oil in a small – medium pot. Sauté onion until softened on low heat, about 5 minutes.
2. 2Add garlic, ginger, cumin, Garam masala, turmeric and a pinch of chilli. Stir for 30 seconds. Now add pumpkin, lentils, and stick, simmering for 20-30 minutes until pumpkin has softened.
3. 3Serve with crackers or toasted pita bread.