Steamed Chinese Fish & Sauté Vegetables

Method

1. 1Using your bamboo steamer or vegetable steamer, line with baking paper. Using a knife make some slits so the steam can go past the paper. Place your fish fillets on the paper. In a small bowl mix your chilli, ginger sesame oil, garlic and soy and brush onto the fish, pouring over any leftovers. Steam fish for about 5 minutes or until cooked.
2. 2Whilst this is steaming in a non-stick frypan heat your sesame oil and sauté the zucchini, capsicum, then after 2 minutes add the cabbage and Bok Choy. Once cabbage starts to wilt add garlic, ginger and soy sauce, stirring a further minute or two.
3. 3Serve vegetables with fish, sprinkle with some sesame seeds and enjoy!