Vegetable Balti Curry

Method

1. 1Prepare rice as per instructions (we used a rice cooker)
2. 2In a med pan or pot, heat oil on med heat and sauté onion for 10 mins, make sure you don’t burn, if colouring turn down heat.
3. 3Add curry paste and cook for 2 minutes until it has cooked through.
4. 4Add canned tomatoes, water, mix together and add the carrots, caulie and pumpkin. Simmer for 20-30 mins until the vegetables have cooked through.
5. 5When vegetables have just cooked through, add frozen peas and cook a further 5 mins.
6. 6Serve with rice, naan optional.