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Foods Highest in Total undifferentiated fatty acids

Top 50 Australian foods ranked by total undifferentiated fatty acids content per 100g, sourced from the AFCD.

Fatty Acids (%)Unit: %T per 100g
#Food%T/100g
1Milkfish, aquacultured, fillet, raw
3.7
2Tilapia, fillet, raw
3.0
3Bassa (basa), fillet, raw
2.9
4Veal, steak, boneless, leg, lean, raw
2.8
5Beef, steak, boneless, round, lean, raw
2.7
6Trout, rainbow, aquacultured, raw
2.6
7Beef, rump steak, lean, raw
2.6
8Beef, rump steak, lean, grilled, no added fat
2.5
9Beef, steak, boneless, round, lean, grilled, no added fat
2.4
10Veal, cutlet, with bone, lean, raw
2.4
11Veal, steak, boneless, leg, lean, grilled, no added fat
2.3
12Beef, silverside roast, lean, roasted, no added fat
2.3
13Beef, topside roast, lean, roasted, no added fat
2.3
14Beef, diced, lean, dry-fried, no added fat
2.3
15Beef, stir-fry strips, lean, dry-fried, no added fat
2.3
16Salmon, Atlantic, fillet, raw
2.3
17Beef, diced, lean, raw
2.2
18Beef, stir-fry strips, lean, raw
2.2
19Mutton, roasting piece, with bone, leg, lean, raw
2.2
20Beef, casserole meat, boneless, chuck, lean, raw
2.2
21Beef, steak, boneless or bone-in, blade, lean, raw
2.2
22Veal, stir-fry strips, lean, stir-fried, no added fat
2.2
23Veal, diced, lean, stir-fried, no added fat
2.2
24Beef, sirloin steak, lean, grilled, no added fat
2.1
25Beef, steak, with bone, T-bone, lean, grilled, no added fat
2.1
26Beef, steak, boneless, fillet or tenderloin, lean, grilled, no added fat
2.1
27Beef, steak, boneless, scotch fillet, lean, grilled, no added fat
2.1
28Beef, casserole meat, boneless, chuck, lean, casseroled, no added fat
2.0
29Beef, steak, boneless or bone-in, blade, lean, grilled, no added fat
2.0
30Beef, sirloin steak, lean, raw
1.9
31Beef, steak, boneless, fillet or tenderloin, lean, raw
1.9
32Beef, steak, boneless, scotch fillet, lean, raw
1.9
33Beef, steak, with bone, T-bone, lean, raw
1.9
34Veal, diced, lean, raw
1.8
35Veal, cutlet, with bone, lean, grilled, no added fat
1.8
36Veal, stir-fry strips, lean, raw
1.8
37Beef, silverside roast, lean, raw
1.8
38Beef, topside roast, lean, raw
1.8
39Lamb, loin chop, lean, grilled, no added fat
1.8
40Lamb, cutlet or frenched cutlet, with bone, lean, grilled, no added fat
1.8
41Lamb, chop, with bone, chump, lean, raw
1.8
42Lamb, stir-fry strips, lean, raw
1.8
43Lamb, mince, raw
1.8
44Lamb, leg roast, lean, raw
1.8
45Lamb, steak, boneless, lean, raw
1.8
46Lamb, chop, with bone, chump, lean, grilled, no added fat
1.7
47Lamb, stir-fry strips, lean, stir-fried, no added fat
1.7
48Lamb, mince, stir-fried, no added fat
1.7
49Lamb, leg roast, lean, roasted, no added fat
1.7
50Lamb, mini roast, lean, roasted, no added fat
1.7

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where total undifferentiated fatty acids value is zero or not measured.