Beef Madras

Method

1. 1We used slow cooker, however you can use just a pot on stove and transfer to oven proof dish, low and slow.
2. 2Heat oil and sauté onions on low heat for 5 minutes. When cooked transfer to a bowl and set aside.
3. 3Turn up heat to med high and brown meat in 2 batches. Take out and set aside.
4. 4Add onions back to pan, turn heat to medium, and add the powdered spices, stirring for 1 minute to release aromas then add beef back to pan. Add the garlic, ginger and chilli and stir a further 1 minute.
5. 5Now add the tomatoes, stock and paste and simmer for 5 minutes, stirring.
6. 6Turn heat down to lowest point and simmer for 2 hours. Add the cubed potato, stirring in and cook a further 1 hour or until meat & potato tender.
7. 7Serve with rice and drizzle natural yoghurt on top.