Caesar Salad

Method

1. 1In a small processer mix together all the dressing ingredients set aside.
2. 2Cook bacon in a non-stick frypan then cut to desired size.
3. 3Toast your multigrain bread and cut into crouton size.
4. 4Poach your eggs in water, approx 3-4 minutes.
5. 5Layout your cos lettuce on a plate or in a bowl.  Place bacon, croutons, then poached eggs.  Drizzle dressing over then garnish with parmesan cheese.
6. 6Enjoy!