French Carrot Salad

Ingredients

• 4 carrots
• 2 tsp. dijon mustard
• 2 tbsp. honey, warmed
• Handful parsley, chopped
• 2 tbsp. apple cider vinegar
• 2 tbsp. olive oil
• 2 spring onions, sliced
• 1 stick celery, sliced finely
• Salt and pepper to taste

Method

1. 1Place your carrots into a food processer with the grating attachment otherwise use a normal grater. Once done place into a large mixing bowl. Add the parsley, celery and spring onions to the carrots.Â
2. 2In a small dish place mustard, honey, vinegar, olive oil and mix with a little whisk until all incorporated.
3. 3Pour dressing over the carrots, season with salt and pepper and mix thoroughly.
4. 4Serve immediately.