Salad
Lemon Chilli Chicken Salad
As an optional extra you can add some Feta to this salad recipe for an added taste and texture dimension. This recipe should only take around 30 minutes to make, including the marinating time, so it makes a perfect after work dinner.
2
Serves
392
Calories
62.3g
Protein
398g
Serving Size
Protein 62gCarbs 5gFat 12gper serve
Ingredients
- 2 small (400g) chicken breasts
- ½ lemon, juiced
- 1 lime juiced
- ½ lemon rind grated
- 1 clove garlic, crushed
- ½ tsp. chilli or chilli paste, adjust to taste
- Drizzle of balsamic vinegar
- 1 tbsp. olive oil
- S & P to taste
- * Salad Ingredients
- ½ small bag lettuce (50g)
- 6 cherry tomatoes, quartered
- ½ cucumber slice on angle
- ½ red capsicum (aka bell pepper)
- 4 button/cup mushrooms, sliced
Keep cooking
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