Mediterranean Lemon Tuna

Method

1. 1Cook Farfalle according to packet directions. Drain, reserving a little of the cooking water to moisten if necessary.
2. 2Preheat oven to 200c. Cut cherry tomatoes into half and chop the capsicum. On a lined baking tray and put the tomatoes and capsicum and spray with olive oil spray. Bake for around 15-20 mins until softened.
3. 3Meanwhile, spray a large frying pan with oil. Cook tuna over high heat for 2-3 minutes on each side until almost cooked through.
4. 4Pour over lemon juice, simmer for a few minutes to reduce slightly. Add zest, capers and olives and heat through. Take off heat and flake into bits. Carefully mix all ingredients together, adding a little hot pasta water to moisten. Season with cracked pepper.
5. 5Garnish with parsley and parmesan cheese.