Potato Cabbage and Bacon Soup

Method

1. 1Heat medium size pot with olive oil.  Sauté onion on medium heat until softened, around 5 mins.
2. 2Add bacon and cook until browned.  Add celery, garlic, carrot, thyme and cabbage, continuing to sauté for 3-4 mins.
3. 3Add stock and potatoes, simmering until potatoes have cooked through, approx 20 mins.
4. 4Season with salt and pepper to taste then serve.