Quick Berry Sponge Pudding

Method

1. 1Preheat oven to 180C (350F)
2. 2Place blueberry and raspberry in small sauce pan with water and simmer for 5-6 minutes until berries have softened.
3. 3Place egg and milk in jug and mix well to combine. Place sugar and butter in bowl, mix well to combine, add flour and milk mixture and stir lightly until well mixed.
4. 4Place berries into 2 small (1 cup) ramekins and top with sponge mixture, place in oven and cook for 10 minutes (might need an extra 5 mins) or until sponge is just set and golden brown.
5. 5Serve with vanilla yogurt.