Smokey Baked Chicken

Method

1. 1In a fry pan heat olive oil and sauté onion and capsicum until softened, about 5-8 minutes. Turn down heat and add rice, stock, garlic, oregano, sprinkle a little smoked paprika and season with salt and pepper, stir a little. Add canned kidney beans over; sprinkle half the fajita seasoning mix.
2. 2Cut your chicken in half and place on top of kidney beans, squeeze a little fresh lemon over. Sprinkle remaining fajita seasoning, oregano and cracked pepper. Place crushed tomatoes on top of chicken then remaining paprika.
3. 3Cover with lid and cook on low heat about 20-30 minutes or until chicken has cooked through.