Spaghetti Bolognese

Method

1. 1In a large pot heat oil and cook onions on low heat for around 10 - 15 mins until softened. Add crushed garlic and stir for 1 minute. Now add the mince and cook over low-med heat until browned. Break up any large chunks of meat.
2. 2Once mince has browned add the wine, then stock and herbs. Simmer on low heat for around 10 minutes. Add the canned tomatoes and stir. Season with pepper and sugar, then simmer for 30 mins, around the 15 minutes mark add the tomato paste and don’t forget to stir occasionally. (If you have time, this recipe will benefit for longer simmering, 1 or 2 hours).
3. 3Cook pasta as per instructions. Once cooked serve with bolognese. Any left over sauce you don’t use freeze into individual portions for another meal.
4. 4Serve with grated or shaved Parmesan cheese.