Thai Chicken Skewers

Method

1. 1If using bamboo skewers soak them for at least 30 mins in water.
2. 2In a large bowl or container place soy, sugar, paste, lime juice, garlic, ginger and mirin and mix until all incorporated.
3. 3Cut your chicken into large chunks and place into mixing bowl with marinade. Mix well until chicken has all been coated, place in fridge for at least 30 mins longer if you can.
4. 4When ready thread your chicken with the skewers, you should get 8 skewers.
5. 5Spray BBQ or griddle pan, heat up on medium to high and cook, turning so they don’t burn.
6. 6Serve on a platter with rice and vegetables.