Traditional Shepherds’ Pie

Method

1. 1Peel and cook potatoes until soft. Once cooked, drain, add butter, milk salt and pepper then mash until smooth. Set aside.
2. 2In a pot heat olive oil and add onions. Sauté onions until softened. This should take around 10 mins on low heat.
3. 3Add garlic and carrots and sauté for 1 minute.
4. 4Add lamb mince, stirring until all the meat is browned.
5. 5Add Worcestershire sauce, tomato paste, herbs, stir for around 1 minute.
6. 6Add stock, peas and corn. Simmer for 20-30 minutes on low heat.
7. 7Preheat oven 180c.
8. 8In an oven proof dish place the lamb mixture on the bottom and spread the mashed potato on top.
9. 9Cook in oven for 30 mins.
10. 10Serve with cauliflower and broccoli.