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Foods Highest in Niacin derived equivalents

Top 50 Australian foods ranked by niacin derived equivalents content per 100g, sourced from the AFCD.

VitaminsUnit: mg per 100g
#Foodmg/100g
1Spread, yeast, vegemite
129
2Spread, yeast, marmite
52.5
3Yeast, dry powder
34.1
4Coffee, instant, dry powder or granules, decaffeinated
28.8
5Coffee, instant, dry powder or granules
28.8
6Pork, rump steak, untrimmed, fried, no added fat
23.8
7Wheat bran, unprocessed, uncooked
23.4
8Nut, peanut, without skin, roasted, with oil, unsalted
22.9
9Nut, peanut, without skin, roasted, with oil, salted
22.9
10Nut, peanut, with skin, roasted, with oil, salted
22.7
11Chicken, breast, lean flesh, fried, no added fat
22.3
12Breakfast cereal, whole wheat, biscuit, added vitamins & minerals (Sanitarium Weet Bix)
20.1
13Lamb, liver, grilled, no added fat
19.9
14Nut, peanut, with skin, raw, unsalted
19.8
15Wattle seed (acacia), ground
19.8
16Veal, stir-fry strips, lean, raw
19.7
17Pork, medallion or loin steak, untrimmed, fried, no added fat
19.7
18Tuna, yellowfin, fillet, baked, no added fat
19.5
19Veal, stir-fry strips, untrimmed, raw
19.5
20Veal, cutlet, with bone, lean, raw
19.4
21Veal, steak, boneless, leg, lean, raw
19.4
22Peanut butter, smooth & crunchy, added sugar & salt
19.3
23Breakfast cereal, wheat bran, pellets, added vitamins & minerals (Kellogg's All Bran)
19.2
24Veal, steak, boneless, leg, untrimmed, raw
19.2
25Veal, diced, lean, raw
19.2
26Veal, diced, untrimmed, raw
18.9
27Breakfast cereal, mixed grain (wheat, oat & corn), added vitamins & minerals (Kellogg's Nutri-grain)
18.9
28Pork, loin cutlet, untrimmed, fried, no added fat
18.5
29Breakfast cereal, wheat bran, flakes, added vitamins & minerals (Kellogg's Bran Flakes)
18.5
30Veal, cutlet, with bone, untrimmed, raw
18.4
31Tuna, canned in brine, drained
18.2
32Tuna, unflavoured, canned in water, drained
18.2
33Chicken, breast, lean flesh, baked, no added fat
17.7
34Chicken, breast, lean flesh, casseroled, no added fat
17.2
35Pork, strips, untrimmed, fried, no added fat
17.2
36Seaweed, nori, dried
17.1
37Tuna, yellowfin, fillet, steamed, no added fat
17.0
38Chicken, breast, lean flesh, skin & fat, baked, no added fat
16.7
39Seed, sunflower
16.6
40Pork, rump steak, lean, raw
16.5
41Chicken, mince, fried, no added fat
16.4
42Pork, fillet, fully-trimmed, baked, no added fat
16.4
43Pork, loin roast, lean, baked, no added fat
16.3
44Pork, rump steak, untrimmed, raw
16.2
45Chicken, wing, lean flesh, baked, no added fat
16.1
46Bacon, middle rasher, separable lean, fried, no added fat
16.1
47Peanut butter, smooth & crunchy, no added sugar or salt
16.1
48Camel, steak, as purchased, fried, no added fat
16.0
49Pork, mince, as purchased, fried, no added fat
15.8
50Pork, loin roast, untrimmed, baked, no added fat
15.7

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where niacin derived equivalents value is zero or not measured.