Meat, poultry and game products and dishes
Camel, steak, as purchased, fried, no added fat
Cooked camel steak as purchased, without the removal of separable fat, fried without added fat. Includes rump, cube roll, fillet and diced cuts.
Per 100g of edible portion
790kJ
Energy
32.0g
Protein
6.7g
Fat, total
0g
Total dietary fibre
0g
Total sugars
69.0mg
Sodium
Quick FAQ
How many calories are in camel?
Camel, steak, as purchased, fried, no added fat contains approximately 189 calories (790 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in camel?
There are 32g of protein per 100g of camel, steak, as purchased, fried, no added fat.
How much sugar is in camel?
Camel, steak, as purchased, fried, no added fat contains 0g of total sugars per 100g, making it low in sugar.
How much fat is in camel?
Camel, steak, as purchased, fried, no added fat has 6.7g of total fat per 100g.
All nutrients
Complete Nutrient Profile
Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.
Energy
2 nutrients| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 790 kJ |
| Energy, without dietary fibre | 790 kJ |
Proximates
8 nutrients| Nutrient | Per 100g |
|---|---|
| Moisture | 61.6 g |
| Protein | 32.0 g |
| Nitrogen | 5.1 g |
| Fat, total | 6.7 g |
| Total dietary fibre | 0 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 0 g |
| Available carbohydrate, with sugar alcohols | 0 g |
Carbohydrates
9 nutrients| Nutrient | Per 100g |
|---|---|
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 0 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 0 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 0 g |
Minerals
17 nutrients| Nutrient | Per 100g |
|---|---|
| Aluminium | 0 ug |
| Arsenic | 0 ug |
| Calcium | 6.0 mg |
| Copper | 0.14 mg |
| Iodine | 3.6 ug |
| Iron | 3.0 mg |
| Lead | 0 ug |
| Magnesium | 26.0 mg |
| Manganese | 0.0020 mg |
| Molybdenum | 0 ug |
| Phosphorus | 260 mg |
| Potassium | 458 mg |
| Selenium | 32.3 ug |
| Sodium | 69.0 mg |
| Zinc | 5.2 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 0 ug |
Vitamins
26 nutrients| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 0 ug |
| Beta-carotene equivalents | 0 ug |
| Thiamin | 0.04 mg |
| Riboflavin | 0.25 mg |
| Niacin | 7.5 mg |
| Niacin derived from tryptophan | 6.6 mg |
| Niacin derived equivalents | 16.0 mg |
| Pantothenic acid | 0.75 mg |
| Pyridoxine | 0.10 mg |
| Cobalamin | 1.6 ug |
| Folate, natural | 0 ug |
| Folic acid | 0 ug |
| Total folates | 0 ug |
| Dietary folate equivalents | 0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0.15 ug |
| Ergocalciferol | 0.09 ug |
| 25-hydroxy cholecalciferol | 0.15 ug |
| 25-hydroxy ergocalciferol | 0.03 ug |
| Vitamin D3 equivalents | 1.1 ug |
| Alpha tocopherol | 0.20 mg |
| Beta tocopherol | 0 mg |
| Delta tocopherol | 0 mg |
| Gamma tocopherol | 0 mg |
| Vitamin E | 0.25 mg |
Fatty Acids
39 nutrients| Nutrient | Per 100g |
|---|---|
| C4 | 0 g |
| C6 | 0 g |
| C8 | 0 g |
| C10 | 0 g |
| C12 | 0.02 g |
| C14 | 0.38 g |
| C15 | 0.04 g |
| C16 | 1.8 g |
| C17 | 0.05 g |
| C18 | 1.1 g |
| C20 | 0 g |
| C22 | 0 g |
| C24 | 0 g |
| Total saturated fatty acids | 3.4 g |
| C14:1 | 0 g |
| C16:1 | 0.24 g |
| C17:1 | 0.01 g |
| C18:1 | 2.0 g |
| C20:1 | 0.01 g |
| C22:1 | 0 g |
| C22:1w11 | 0 mg |
| C24:1 | 0 g |
| Total monounsaturated fatty acids | 2.3 g |
| C18:2w6 | 0.38 g |
| C18:3w3 | 0.06 g |
| C18:3w6 | 0 mg |
| C18:4w3 | 0 mg |
| C20:2w6 | 0 mg |
| C20:3w3 | 0 mg |
| C20:3w6 | 0 mg |
| C20:4w6 | 61.4 mg |
| C20:5w3 | 0 mg |
| C22:5w3 | 29.6 mg |
| C22:4w6 | 0 mg |
| C22:2w6 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0.53 g |
| Total long chain omega 3 fatty acids | 29.6 mg |
| Total trans fatty acids | 69.9 mg |
Amino Acids
1 nutrient| Nutrient | Per 100g |
|---|---|
| Tryptophan | 389 mg |
Other
3 nutrients| Nutrient | Per 100g |
|---|---|
| Ash | 1.7 g |
| Caffeine | 0 mg |
| Cholesterol | 74.0 mg |
Compare
Related Foods
Source
Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F009829. All values per 100g of edible portion.