Meat, poultry and game products and dishes
Camel, rump, raw
Uncooked meat from the hindquarter of a camel.
Meat, poultry and game products and dishesSource: Analysed
Per 100g of edible portion
475kJ
Energy
21.4g
Protein
3.0g
Fat, total
0g
Total dietary fibre
0g
Total sugars
52.0mg
Sodium
Quick FAQ
How many calories are in camel?
Camel, rump, raw contains approximately 114 calories (475 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in camel?
There are 21.4g of protein per 100g of camel, rump, raw.
How much sugar is in camel?
Camel, rump, raw contains 0g of total sugars per 100g, making it low in sugar.
How much fat is in camel?
Camel, rump, raw has 3g of total fat per 100g.
All nutrients
Complete Nutrient Profile
Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.
Energy
2 nutrients| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 475 kJ |
| Energy, without dietary fibre | 475 kJ |
Proximates
8 nutrients| Nutrient | Per 100g |
|---|---|
| Moisture | 75.9 g |
| Protein | 21.4 g |
| Nitrogen | 3.4 g |
| Fat, total | 3.0 g |
| Total dietary fibre | 0 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 0 g |
| Available carbohydrate, with sugar alcohols | 0 g |
Carbohydrates
9 nutrients| Nutrient | Per 100g |
|---|---|
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 0 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 0 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 0 g |
Minerals
11 nutrients| Nutrient | Per 100g |
|---|---|
| Calcium | 4.0 mg |
| Iodine | 1.2 ug |
| Iron | 2.2 mg |
| Magnesium | 21.0 mg |
| Phosphorus | 193 mg |
| Potassium | 297 mg |
| Selenium | 9.0 ug |
| Sodium | 52.0 mg |
| Zinc | 1.9 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 2.0 ug |
Vitamins
21 nutrients| Nutrient | Per 100g |
|---|---|
| Beta-carotene | 10.0 ug |
| Beta-carotene equivalents | 10.0 ug |
| Thiamin | 0.04 mg |
| Riboflavin | 0.20 mg |
| Niacin | 6.0 mg |
| Niacin derived from tryptophan | 2.9 mg |
| Niacin derived equivalents | 8.9 mg |
| Pyridoxine | 0.53 mg |
| Cobalamin | 1.7 ug |
| Folate, natural | 8.0 ug |
| Folic acid | 0 ug |
| Total folates | 8.0 ug |
| Dietary folate equivalents | 8.0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0.20 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0.50 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 2.7 ug |
| Alpha tocopherol | 0.90 mg |
| Vitamin E | 0.90 mg |
Fatty Acids
37 nutrients| Nutrient | Per 100g |
|---|---|
| C4 | 0 g |
| C6 | 0 g |
| C8 | 0 g |
| C10 | 0 g |
| C12 | 0.01 g |
| C14 | 0.14 g |
| C15 | 0.02 g |
| C16 | 0.71 g |
| C17 | 0.02 g |
| C18 | 0.41 g |
| C20 | 0 g |
| C22 | 0 g |
| C24 | 0 g |
| Total saturated fatty acids | 1.3 g |
| C14:1 | 0 g |
| C16:1 | 0.11 g |
| C17:1 | 0.02 g |
| C18:1 | 0.89 g |
| C20:1 | 0.01 g |
| C22:1 | 0 g |
| C24:1 | 0 g |
| Total monounsaturated fatty acids | 1.0 g |
| C18:2w6 | 0.24 g |
| C18:3w3 | 0.04 g |
| C18:3w6 | 0 mg |
| C20:2w6 | 0 mg |
| C20:3w3 | 0 mg |
| C20:3w6 | 0 mg |
| C20:4w6 | 63.2 mg |
| C20:5w3 | 0 mg |
| C22:5w3 | 27.5 mg |
| C22:4w6 | 0 mg |
| C22:2w6 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0.37 g |
| Total long chain omega 3 fatty acids | 27.5 mg |
| Total trans fatty acids | 105 mg |
Amino Acids
1 nutrient| Nutrient | Per 100g |
|---|---|
| Tryptophan | 173 mg |
Other
3 nutrients| Nutrient | Per 100g |
|---|---|
| Ash | 1.1 g |
| Caffeine | 0 mg |
| Cholesterol | 47.0 mg |
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Source
Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F002206. All values per 100g of edible portion.