Beef Empanada

Method

1. 1Preheat oven to 180C.
2. 2Heat olive oil in non-stick fry pan on medium heat and cook onion until softened.  Add beef and stir fry until browned.  Add garlic, cumin, paprika, oregano, chilli and cook a further minute or two.
3. 3Add water tomato paste and sugar, stir frying.  Turn off heat adding the peas and corn, mix in.
4. 4Lay out 2 sheets of filo pastry onto bench; spray a little olive oil between each sheet. Cut sheet into 3-4 length ways.  Place 1-2 spoonful’s of beef mixture at the top of one of the sheet. Starting at the top of the pastry and fold the sheet to the right to form a triangle then left, keeping a triangular shape.  Continue folding until you get to the end.
5. 5Place triangles onto an oven tray lined with baking paper.  Spray the top with a little cooking spray and bake for 15 mins in oven.
6. 6Serve with sweet chilli sauce.