Honey Mushroom Stir Fry

Method

1. 1Boil small pot of water and cook udon noodles for 4 minutes. Drain and set aside.
2. 2In a wok or non-stick frypan heat sesame oil and stir fry onion and then capsicum for a couple of minutes then add mushrooms, cooking a further couple of minutes. Add broccoli and cauliflower with 2 tbsp. water and half the garlic and ginger then place lid on top for 1 minute. Take off lid and stir fry whilst drizzling the honey over.
3. 3Mix remaining garlic, ginger, soy, lime juice plus water in a small dish, set aside.
4. 4Place cooked noodles into pan with sauce ingredients and mix until all combined.
5. 5Serve immediately.