Dinner
Thai Lamb Stir Fry
You can serve with ½ cup rice or noodles per person which will add about 100 additional calories.This recipe uses lamb fillet for something unique, however you can use beef or even chicken if you prefer. If you don’t have any cashews you can use crushed peanuts instead.
2
Serves
468
Calories
45.6g
Protein
340g
Serving Size
Protein 46gCarbs 8gFat 27gper serve
Ingredients
- 250g lamb fillet or back strap, sliced
- 1 tbsp. olive oil
- 1/4 cup coconut milk, light
- 1 tsp. red curry paste
- 1 tsp. brown sugar
- 2 tsp. fish sauce
- 1 bunch bok choy or 100g spinach leaves
- 1/4 red capsicum, chopped
- 20g cashews
- 1/2 onion sliced
- 4 mushrooms, sliced
Keep cooking
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