Pizza
Vegetarian Pizza
Making your own pizza dough gives you total flexibility to make your pizza bases as thick or thin as you like, and is relatively easy, but needs 1 hour to rise in a warm area.� You will notice the difference when making your own dough, the texture can be rolled a little less for a more spongy thickness or rolled more for a thin and crispy bite.If you don't have time to make your own pizza dough, you can use store bought bases.
2
Serves
674
Calories
37.8g
Protein
437g
Serving Size
Protein 38gCarbs 93gFat 14gper serve
Ingredients
- Pizza Base 1 cup high protein flour (pizza flour) Pinch salt 1 tablespoon olive oil 1 teaspoon dried yeast 2/3 cup water must be luke warm Topping 2 large mushrooms, sliced 1 tbl sun dried tomatoes, chopped 1 cup reduced fat cheese 3 tablespoons pizza sauce 2 tablespoons red capsicum strips, fresh or from jar 2 tablespoons sliced black olives 10 pineapple pieces ¼ onion, sliced 3 cherry tomatoes, sliced 2 tablespoons sweet chilli sauce Sprinkle garlic powder Sprinkle Oregano or Italian herbs
- * Pizza Base
- 1 cup high protein flour (pizza flour)
- Pinch salt
- 1 tablespoon olive oil
- 1 teaspoon dried yeast
- 2/3 cup water must be luke warm
- * Topping
- 2 large mushrooms, sliced
- 1 tbl sun dried tomatoes, chopped
- 1 cup reduced fat cheese
- 3 tablespoons pizza sauce
- 2 tablespoons red capsicum strips, fresh or from jar
- 2 tablespoons sliced black olives
- 10 pineapple pieces
- ¼ onion, sliced
- 3 cherry tomatoes, sliced
- 2 tablespoons sweet chilli sauce
- Sprinkle garlic powder
- Sprinkle Oregano or Italian herbs
Keep cooking
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