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Foods Highest in C18:3w6

Top 50 Australian foods ranked by c18:3w6 content per 100g, sourced from the AFCD.

Fatty Acids (%)Unit: %T per 100g
#Food%T/100g
1Seed, hemp, dried
4.1
2Oil, hemp
3.7
3Flour, hemp
3.0
4Protein powder, hemp seed based
2.8
5Goat, leg, lean, baked, no added fat
2.4
6Beef, casserole meat, boneless or bone-in, shin, lean, raw
1.6
7Goji berry, dried
1.6
8Beef, casserole meat, boneless or bone-in, shin, lean, casseroled, no added fat
1.2
9Silver perch, aquacultured, raw
0.60
10Tilapia, fillet, raw
0.50
11Veal, steak, boneless, leg, lean, grilled, no added fat
0.40
12Lamb, chop, with bone, chump, lean, raw
0.40
13Lamb, stir-fry strips, lean, raw
0.40
14Veal, cutlet, with bone, lean, grilled, no added fat
0.40
15Lamb, leg roast, lean, raw
0.40
16Barramundi, aquacultured, fillet, raw
0.40
17Beef, topside roast, lean, roasted, no added fat
0.40
18Lamb, steak, boneless, lean, raw
0.40
19Beef, silverside roast, lean, roasted, no added fat
0.40
20Lamb, mince, raw
0.40
21Prawn, brown tiger, wild, flesh, raw
0.40
22Beef, steak, boneless, scotch fillet, lean, raw
0.30
23Beef, stir-fry strips, lean, dry-fried, no added fat
0.30
24Beef, stir-fry strips, lean, raw
0.30
25Beef, diced, lean, dry-fried, no added fat
0.30
26Beef, diced, lean, raw
0.30
27Veal, stir-fry strips, lean, raw
0.30
28Veal, diced, lean, stir-fried, no added fat
0.30
29Lamb, chop, with bone, chump, lean, grilled, no added fat
0.30
30Beef, steak, with bone, T-bone, lean, grilled, no added fat
0.30
31Beef, sirloin steak, lean, grilled, no added fat
0.30
32Beef, casserole meat, boneless, chuck, lean, casseroled, no added fat
0.30
33Beef, silverside roast, lean, raw
0.30
34Veal, stir-fry strips, lean, stir-fried, no added fat
0.30
35Beef, steak, with bone, T-bone, lean, raw
0.30
36Veal, diced, lean, raw
0.30
37Beef, steak, boneless, round, lean, grilled, no added fat
0.30
38Beef, steak, boneless, round, lean, raw
0.30
39Veal, all cuts, separable fat, cooked
0.30
40Beef, steak, boneless or bone-in, blade, lean, grilled, no added fat
0.30
41Beef, steak, boneless or bone-in, blade, lean, raw
0.30
42Beef, steak, boneless, scotch fillet, lean, grilled, no added fat
0.30
43Beef, steak, boneless, fillet or tenderloin, lean, grilled, no added fat
0.30
44Beef, steak, boneless, fillet or tenderloin, lean, raw
0.30
45Beef, sirloin steak, lean, raw
0.30
46Beef, topside roast, lean, raw
0.30
47Beef, rump steak, lean, grilled, no added fat
0.30
48Beef, rump steak, lean, raw
0.30
49Beef, casserole meat, boneless, chuck, lean, raw
0.30
50Oil, canola
0.30

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where c18:3w6 value is zero or not measured.