Creamy Vegetable Parcels

Method

1. 1Preheat oven to 200C.
2. 2In a large non-stick fry pan heat olive oil and cook onions for approx 5 minutes. Add pumpkin and continue to cook until nearly softened.
3. 3Add to the pan zucchini, mushrooms, cooking for a further few minutes. Sprinkle some oregano and paprika over vegetables then add the garlic.
4. 4Stir in the cream cheese, water and season with cracked pepper., Simmer for 2 more minutes, you can add a little more water if needed but not too much.
5. 5Take pan off heat and set aside.
6. 6On a clean bench lay out 1 sheet of filo, spray a small amount of cooking spray, add another sheet and spoon a quarter of the mixture onto the filo and wrap up like a parcel. Spray the top of the pastry and place on a baking tray lined with baking paper and continue with the remaining 3 parcels.
7. 7Bake in oven for approx 15 minutes or until the top of the filo has turned golden.
8. 8Serve with a side salad.