Lunch
Thai Chicken Burger
Make sure to make you own bread crumbs, just one slice of multigrain bread in a processer for a minute, and presto, you have homemade breadcrumbs. Other ingredients you can add to this burger are coriander, chilli or chilli paste, and parsley.
4
Serves
402
Calories
38.8g
Protein
278g
Serving Size
Protein 39gCarbs 23gFat 16gper serve
Ingredients
- * Burger Patty Ingredients
- 500g chicken mince
- 2 cloves garlic, crushed
- 2 tsp. ginger, crushed
- 2 tbsp. soy sauce, salt reduced
- 2 tbsp. lime juice
- 1 tbsp. red curry paste
- 2 tsp. fish sauce
- 1 tsp. brown sugar
- 2 spring onions, sliced finely
- 10-15 fresh mint leaves, chopped
- 1/3 cup fresh bread crumbs (1 slice multigrain bread processed)
- * Burger Bun Ingredients
- 2 tomatoes, sliced
- 2 handfuls baby spinach leaves
- 2 multigrain bread rolls, half for each person (no top)
- ½ cucumber, sliced thinly
Keep cooking
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