Thai Chicken Meatballs with Vegetables

Method

1. 1In a large mixing bowl place all the meatball ingredients and mix until all incorporated.
2. 2Divide mixture into 6 meatballs, or size you like. Roll and pat onto plate with flour. Set aside.
3. 3Heat a med non-stick frypan with peanut oil and cook the meatballs 5 mins each side, depending on thickness patties.
4. 4Meanwhile, in a medium non-stick frypan heat 1 tsp. Peanut oil & sesame oil and stir fry the capsicum and zucchini for about 5 minutes, add 1 tbsp. soy sauce, and 1 crushed garlic. When cooked take off heat and divide onto 2 plates. Sprinkle sesame seeds over vegetables.
5. 5Check meatballs and when ready serve on top of vegetables.
6. 6Enjoy!