Sides
Mexican Rice
This recipe is really tasty, as most mexican food usually is, and is also very nutritious thanks to ingredients like red kidney beans, brown rice, capsicum and corn.
6
Serves
241
Calories
6.9g
Protein
241g
Serving Size
Protein 7gCarbs 39gFat 4gper serve
Ingredients
- ½ cup corn
- 3 cups cooked brown rice
- ¾ cup red kidney beans
- ½ large capsicum diced
- 4 spring onions diced
- 1 red chilli
- 1 lime juice freshly squeezed (or lemon if lime not available)
- 4 tsp. salt reduced taco seasoning mix
- 2 tsp. coriander powder
- 1 garlic clove, crushed
- ½ cup water
- 1 cup tomato passata (or canned tomato)
- Pepper for seasoning
- Handful fresh Coriander
Keep cooking
All sides recipes 
