Dinner
Thai Chilli Beef Stir Fry
We have used Kecup Manis, which is a sweet soy, however this can be substituted with soy and brown sugar. We have also kept the chilli levels down to just a mild intensity, but please increase to suit your person taste. You should find fresh hokkien noodles in the chilled section of the supermarket, if not, use dried rice noodles.
2
Serves
526
Calories
43.7g
Protein
500g
Serving Size
Protein 44gCarbs 56gFat 12gper serve
Ingredients
- 200g beef, sliced into strips
- 200g Hokkien or Singapore Noodles, Fresh
- 1 tsp. olive oil
- Splash of Soy Sauce
- 1 clove crushed garlic
- ½ tsp. chilli sauce or paste (or to taste)
- * Vegetables:
- 2 cloves garlic
- 1 tsp. ginger, grated
- ½ tsp. chilli paste or sauce
- 1 carrot, cut into small pieces
- 2 spring onions (scallions), sliced
- 4 mushrooms, sliced
- ½ red capsicum (bell pepper), sliced
- 1 cup broccoli, cut into florets
- * Sauce:
- 1 tbsp. fish sauce
- 2 tbsp. fresh lime juice
- 2 tbsp. Kecup Manis (sweet soy)
- ½ crushed chilli
- 2 tbsp. sweet chilli sauce
- 2 tbsp. Mirin (rice wine vinegar)
Keep cooking
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