Soup
Vegetable & Lentil Soup
The first thing you'll notice about this Vegetable and Lentil Soup recipe is how wonderful it smells.
6
Serves
241
Calories
12.4g
Protein
494g
Serving Size
Protein 12gCarbs 26gFat 4gper serve
Ingredients
- 2 onions
- 3-4 cloves garlic
- 1 tsp. thyme
- 1 bay leaf
- ½ teaspoon dried mixed herbs
- 3 cups beef stock, salt reduced
- 2 cups water
- 2 carrots, peeled and sliced
- 2 potatoes, cut into bite size pieces
- ¼ pumpkin cut into bite size pieces
- 1 cup whole green lentils, dried
- 1 tbsp. olive oil
- 2 celery sticks, sliced
- 4 button mushrooms, sliced
- 1 zucchini, sliced (aka corgette)
- 1 tbsp. *Seasoning* Vegemite (marmite or Worcestershire sauce)
- Optional to add 1 can diced tomatoes if desired
- Salt & pepper to taste
Keep cooking
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