Lentil & Chorizo Stew

Method

1. 1In a pot heat olive oil. Sauté onions on medium heat for 5 minutes or until softened. Add capsicum and chorizo, continue to sauté a couple more minutes.
2. 2Add carrot, celery, season with a sprinkle of herbs and pepper. After about 3-4 minutes add Worcecshire sauce then diced tomatoes, stirring.
3. 3Now add garlic, lentils, water, peas and corn, tomato paste and sugar. Simmer stirring occasionally for 10 minutes. You might need to add more stock or water, keep an eye on it. Taste and if it needs more seasoning add more herbs, salt or pepper.
4. 4Once cooked about 20 minutes of simmering, serve with cooked rice.