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Foods Highest in C20:2w6

Top 50 Australian foods ranked by c20:2w6 content per 100g, sourced from the AFCD.

Fatty Acids (%)Unit: %T per 100g
#Food%T/100g
1Mussel, blue, steamed
0.90
2Spam, canned
0.90
3Salmon, smoked, sliced
0.70
4Bread, from white flour, sour dough, commercial
0.60
5Salami, all varieties, raw
0.60
6Scallop, raw
0.60
7Pork, loin roast, separable fat, baked, no added fat
0.50
8Pork, round mini roast, separable fat, raw
0.50
9Pork, round mini roast, separable fat, baked, no added fat
0.50
10Pork, leg steak (rump), separable fat, raw
0.50
11Sausage, chorizo, uncooked
0.50
12Pork, loin roast, separable fat, raw
0.50
13Veal, steak, boneless, leg, lean, raw
0.50
14Salmon, red, canned in brine, drained
0.50
15Pork, round mini roast, lean, baked, no added fat
0.50
16Pork, loin chop, separable fat, raw
0.50
17Pork, round mini roast, lean, raw
0.50
18Pork, loin chop, separable fat, BBQ'd, no added fat
0.50
19Pork, leg steak (rump), separable fat, fried, no added fat
0.50
20Bacon, middle rasher, separable fat, fried, no added fat
0.50
21Veal, cutlet, with bone, lean, raw
0.50
22Bacon, shortcut, as purchased without rind, fried, no added fat
0.50
23Pork, belly, rind removed, raw
0.40
24Veal, stir-fry strips, lean, raw
0.40
25Veal, diced, lean, stir-fried, no added fat
0.40
26Veal, cutlet, with bone, lean, grilled, no added fat
0.40
27Veal, stir-fry strips, lean, stir-fried, no added fat
0.40
28Pork, scotch roast, lean, raw
0.40
29Pork, fillet, lean, raw
0.40
30Pork, diced, untrimmed, fried, no added fat
0.40
31Pork, rump steak, lean, fried, no added fat
0.40
32Veal, diced, lean, raw
0.40
33Mayonnaise, low fat, commercial
0.40
34Pork, medallion or loin steak, lean, fried, no added fat
0.40
35Pork, medallion or loin steak, lean, raw
0.40
36Pork, medallion or loin steak, separable fat, fried, no added fat
0.40
37Pork, butterfly steak, lean, raw
0.40
38Pork, mince, as purchased, fried, no added fat
0.40
39Pork, mince, untrimmed, raw
0.40
40Pork, loin chop, lean, BBQ'd, no added fat
0.40
41Pork, loin chop, lean, raw
0.40
42Pork, medallion or loin steak, separable fat, raw
0.40
43Pork, forequarter (chop, roast, neck), separable fat, raw
0.40
44Pork, strips, untrimmed, fried, no added fat
0.40
45Pork, strips, untrimmed, raw
0.40
46Pork, rump steak, lean, raw
0.40
47Pork, diced, untrimmed, raw
0.40
48Pork, belly, rind removed, baked, no added fat
0.40
49Pork, forequarter, separable fat, BBQ'd, no added fat
0.40
50Psyllium, uncooked
0.40

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where c20:2w6 value is zero or not measured.