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Meat, poultry and game products and dishes

Bacon, middle rasher, separable fat, fried, no added fat

Cured, smoked and cooked pork middle rasher containing salt, sugar, mineral salts, antioxidant, nitrite and water. Fat portion only. Fried with no added fat.

Source: Analysed

Per 100g of edible portion

Energy
3,204kJ
Protein
11.6g
Fat, total
81.1g
Total dietary fibre
0g
Total sugars
0.40g
Sodium
1,000mg
Portions

Nutrition by serving size

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Bacon, middle rasher, separable fat, fried, no added fat: nutrients in 100 g
NutrientIn 100 gPer 100 g
Energy3,204 kJ (766 kcal)3,204 kJ
Protein11.6 g11.6 g
Total fat81.1 g81.1 g
Saturated fat32.1 g32.1 g
Carbohydrate0.4 g0.4 g
Sugars0.4 g0.4 g
Dietary fibre0 g0 g
Sodium1,000 mg1,000 mg
Calcium4 mg4 mg
Iron0.3 mg0.3 mg

Protein relative to energy: 0.4 g per 100 kJ. This ratio is the same at any amount.

Quick FAQ

How many calories are in bacon?

Bacon, middle rasher, separable fat, fried, no added fat contains approximately 766 calories (3,204 kJ) per 100g, according to the Australian Food Composition Database.

How much protein is in bacon?

There are 11.6g of protein per 100g of bacon, middle rasher, separable fat, fried, no added fat.

How much sugar is in bacon?

Bacon, middle rasher, separable fat, fried, no added fat contains 0.4g of total sugars per 100g, making it low in sugar.

How much fat is in bacon?

Bacon, middle rasher, separable fat, fried, no added fat has 81.1g of total fat per 100g.

All nutrients

Complete Nutrient Profile

Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.

Energy

2 nutrients
NutrientPer 100g
Energy with dietary fibre3,204 kJ
Energy, without dietary fibre3,204 kJ

Carbohydrates

9 nutrients
NutrientPer 100g
Fructose0 g
Glucose0.20 g
Sucrose0.20 g
Maltose0 g
Lactose0 g
Total sugars0.40 g
Added sugars0.40 g
Free sugars0.40 g
Starch0 g

Minerals

19 nutrients
NutrientPer 100g
Aluminium0 ug
Arsenic0 ug
Cadmium0 ug
Calcium4.0 mg
Chromium1.9 ug
Copper0.03 mg
Iodine4.9 ug
Iron0.29 mg
Lead0 ug
Magnesium11.0 mg
Manganese0.0060 mg
Molybdenum0 ug
Phosphorus200 mg
Potassium190 mg
Selenium5.6 ug
Sodium1,000 mg
Zinc0.67 mg
Retinol0 ug
Vitamin A retinol equivalents0 ug

Fatty Acids

37 nutrients
NutrientPer 100g
C40 g
C60 g
C80 g
C100 g
C120 g
C141.0 g
C150 g
C1619.5 g
C170.31 g
C1811.1 g
C200.15 g
C220 g
C240 g
Total saturated fatty acids32.1 g
C14:10 g
C16:11.9 g
C17:10 g
C18:132.9 g
C20:10.70 g
C22:10 g
C24:10 g
Total monounsaturated fatty acids35.5 g
C18:2w68.0 g
C18:3w30.54 g
C18:3w60 mg
C20:2w6386 mg
C20:3w377.3 mg
C20:3w60 mg
C20:4w6155 mg
C20:5w30 mg
C22:5w30 mg
C22:4w60 mg
C22:2w60 mg
C22:6w30 mg
Total polyunsaturated fatty acids9.1 g
Total long chain omega 3 fatty acids0 mg
Total trans fatty acids386 mg

Amino Acids

1 nutrient
NutrientPer 100g
Tryptophan69.0 mg

Other

3 nutrients
NutrientPer 100g
Ash3.1 g
Caffeine0 mg
Cholesterol93.0 mg
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Source and method

Nutrient values: Australian Food Composition Database (AFCD) Release 3, per 100 g of edible portion. Standard serves and household measures: AUSNUT 2023 food measures and Australian Dietary Guidelines profiles. © Food Standards Australia New Zealand. Used under the Creative Commons Attribution 4.0 licence. Portion values on this site are calculated from the per 100 g figures.

Food key: F000223. Derivation of the nutrient profile: Analysed.

How serving sizes and rankings are calculated