Meat, poultry and game products and dishes
Pork, loin chop, separable fat, BBQ'd, no added fat
Cooked internal and external separable fat from the lumbar part of loin. Barbequed with no added fat.
Meat, poultry and game products and dishesSource: Analysed
Per 100g of edible portion
2,765kJ
Energy
8.8g
Protein
70.7g
Fat, total
0g
Total dietary fibre
0g
Total sugars
33.0mg
Sodium
Quick FAQ
How many calories are in pork?
Pork, loin chop, separable fat, BBQ'd, no added fat contains approximately 661 calories (2,765 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in pork?
There are 8.8g of protein per 100g of pork, loin chop, separable fat, bbq'd, no added fat.
How much sugar is in pork?
Pork, loin chop, separable fat, BBQ'd, no added fat contains 0g of total sugars per 100g, making it low in sugar.
How much fat is in pork?
Pork, loin chop, separable fat, BBQ'd, no added fat has 70.7g of total fat per 100g.
All nutrients
Complete Nutrient Profile
Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.
Energy
2 nutrients| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 2,765 kJ |
| Energy, without dietary fibre | 2,765 kJ |
Proximates
8 nutrients| Nutrient | Per 100g |
|---|---|
| Moisture | 21.4 g |
| Protein | 8.8 g |
| Nitrogen | 1.4 g |
| Fat, total | 70.7 g |
| Total dietary fibre | 0 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 0 g |
| Available carbohydrate, with sugar alcohols | 0 g |
Carbohydrates
9 nutrients| Nutrient | Per 100g |
|---|---|
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 0 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 0 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 0 g |
Minerals
24 nutrients| Nutrient | Per 100g |
|---|---|
| Arsenic | 1.2 ug |
| Cadmium | 0.10 ug |
| Calcium | 17.0 mg |
| Chromium | 0.30 ug |
| Chloride | 70.0 mg |
| Copper | 0.04 mg |
| Fluoride | 36.0 ug |
| Iodine | 0.40 ug |
| Iron | 0.36 mg |
| Lead | 0.20 ug |
| Magnesium | 9.0 mg |
| Manganese | 0.0050 mg |
| Mercury | 0 ug |
| Molybdenum | 1.2 ug |
| Nickel | 1.0 ug |
| Phosphorus | 130 mg |
| Potassium | 159 mg |
| Selenium | 20.4 ug |
| Sodium | 33.0 mg |
| Sulphur | 70.0 mg |
| Zinc | 0.43 mg |
| Retinol | 17.0 ug |
| Vitamin A retinol equivalents | 17.0 ug |
| Biotin | 9.7 ug |
Vitamins
22 nutrients| Nutrient | Per 100g |
|---|---|
| Beta-carotene | 0 ug |
| Beta-carotene equivalents | 0 ug |
| Thiamin | 0.21 mg |
| Riboflavin | 0.11 mg |
| Niacin | 3.2 mg |
| Niacin derived from tryptophan | 1.7 mg |
| Niacin derived equivalents | 4.9 mg |
| Pantothenic acid | 0.37 mg |
| Pyridoxine | 0.07 mg |
| Cobalamin | 1.1 ug |
| Folate, natural | 8.0 ug |
| Folic acid | 0 ug |
| Total folates | 8.0 ug |
| Dietary folate equivalents | 8.0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 6.0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 6.0 ug |
| Alpha tocopherol | 0.40 mg |
| Vitamin E | 0.35 mg |
Fatty Acids
37 nutrients| Nutrient | Per 100g |
|---|---|
| C4 | 0 g |
| C6 | 0 g |
| C8 | 0 g |
| C10 | 0 g |
| C12 | 0 g |
| C14 | 0.93 g |
| C15 | 0 g |
| C16 | 17.1 g |
| C17 | 0.38 g |
| C18 | 9.4 g |
| C20 | 0.09 g |
| C22 | 0 g |
| C24 | 0 g |
| Total saturated fatty acids | 27.9 g |
| C14:1 | 0 g |
| C16:1 | 1.6 g |
| C17:1 | 0 g |
| C18:1 | 30.1 g |
| C20:1 | 0.61 g |
| C22:1 | 0 g |
| C24:1 | 0 g |
| Total monounsaturated fatty acids | 32.4 g |
| C18:2w6 | 5.9 g |
| C18:3w3 | 0.36 g |
| C18:3w6 | 0 mg |
| C20:2w6 | 317 mg |
| C20:3w3 | 0 mg |
| C20:3w6 | 0 mg |
| C20:4w6 | 67.4 mg |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:4w6 | 0 mg |
| C22:2w6 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 6.6 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 337 mg |
Amino Acids
1 nutrient| Nutrient | Per 100g |
|---|---|
| Tryptophan | 102 mg |
Other
3 nutrients| Nutrient | Per 100g |
|---|---|
| Ash | 0.60 g |
| Caffeine | 0 mg |
| Cholesterol | 41.0 mg |
Compare
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Source
Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F007015. All values per 100g of edible portion.