Meat, poultry and game products and dishes
Pork, crackling, roasted, salted
Skin and adhering fat from pork meat, cooked by roasting after rubbing with salt.
Meat, poultry and game products and dishesSource: Recipe
Per 100g of edible portion
2,786kJ
Energy
8.9g
Protein
71.2g
Fat, total
0g
Total dietary fibre
0g
Total sugars
29.0mg
Sodium
Quick FAQ
How many calories are in pork?
Pork, crackling, roasted, salted contains approximately 666 calories (2,786 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in pork?
There are 8.9g of protein per 100g of pork, crackling, roasted, salted.
How much sugar is in pork?
Pork, crackling, roasted, salted contains 0g of total sugars per 100g, making it low in sugar.
How much fat is in pork?
Pork, crackling, roasted, salted has 71.2g of total fat per 100g.
All nutrients
Complete Nutrient Profile
Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.
Energy
2 nutrients| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 2,786 kJ |
| Energy, without dietary fibre | 2,786 kJ |
Proximates
8 nutrients| Nutrient | Per 100g |
|---|---|
| Moisture | 21.1 g |
| Protein | 8.9 g |
| Nitrogen | 1.4 g |
| Fat, total | 71.2 g |
| Total dietary fibre | 0 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 0 g |
| Available carbohydrate, with sugar alcohols | 0 g |
Carbohydrates
9 nutrients| Nutrient | Per 100g |
|---|---|
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 0 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 0 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 0 g |
Minerals
17 nutrients| Nutrient | Per 100g |
|---|---|
| Calcium | 9.0 mg |
| Chloride | 65.0 mg |
| Copper | 0.04 mg |
| Fluoride | 67.3 ug |
| Iodine | 0.60 ug |
| Iron | 0.44 mg |
| Magnesium | 8.0 mg |
| Manganese | 0.0040 mg |
| Phosphorus | 99.0 mg |
| Potassium | 128 mg |
| Selenium | 4.8 ug |
| Sodium | 29.0 mg |
| Sulphur | 59.0 mg |
| Zinc | 0.64 mg |
| Retinol | 23.0 ug |
| Vitamin A retinol equivalents | 23.0 ug |
| Biotin | 8.2 ug |
Vitamins
22 nutrients| Nutrient | Per 100g |
|---|---|
| Beta-carotene | 0 ug |
| Beta-carotene equivalents | 0 ug |
| Thiamin | 0.30 mg |
| Riboflavin | 0.09 mg |
| Niacin | 2.7 mg |
| Niacin derived from tryptophan | 1.8 mg |
| Niacin derived equivalents | 5.1 mg |
| Pantothenic acid | 0.54 mg |
| Pyridoxine | 0.15 mg |
| Cobalamin | 0.90 ug |
| Folate, natural | 6.0 ug |
| Folic acid | 0 ug |
| Total folates | 6.0 ug |
| Dietary folate equivalents | 6.0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 5.5 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 5.5 ug |
| Alpha tocopherol | 0.30 mg |
| Vitamin E | 0.32 mg |
Fatty Acids
35 nutrients| Nutrient | Per 100g |
|---|---|
| C4 | 0 g |
| C6 | 0 g |
| C8 | 0 g |
| C10 | 0 g |
| C12 | 0 g |
| C14 | 0.93 g |
| C15 | 0.05 g |
| C16 | 16.7 g |
| C17 | 0.38 g |
| C18 | 8.9 g |
| C20 | 0.08 g |
| C22 | 0 g |
| C24 | 0 g |
| Total saturated fatty acids | 27.0 g |
| C14:1 | 0 g |
| C16:1 | 1.7 g |
| C18:1 | 29.4 g |
| C20:1 | 0.56 g |
| C22:1 | 0 g |
| C24:1 | 0.02 g |
| Total monounsaturated fatty acids | 31.7 g |
| C18:2w6 | 6.9 g |
| C18:3w3 | 0.47 g |
| C18:3w6 | 9.0 mg |
| C20:2w6 | 305 mg |
| C20:3w3 | 34.3 mg |
| C20:3w6 | 0 mg |
| C20:4w6 | 92.9 mg |
| C20:5w3 | 0 mg |
| C22:5w3 | 13.6 mg |
| C22:4w6 | 0 mg |
| C22:6w3 | 31.5 mg |
| Total polyunsaturated fatty acids | 7.9 g |
| Total long chain omega 3 fatty acids | 45.1 mg |
| Total trans fatty acids | 360 mg |
Amino Acids
1 nutrient| Nutrient | Per 100g |
|---|---|
| Tryptophan | 104 mg |
Other
3 nutrients| Nutrient | Per 100g |
|---|---|
| Ash | 0.50 g |
| Caffeine | 0 mg |
| Cholesterol | 56.0 mg |
Compare
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Source
Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F006880. All values per 100g of edible portion.