Meat, poultry and game products and dishes
Pork, forequarter chop, lean, BBQ'd, no added fat
Cooked pork from the forequarter of the carcase. Barbequed with no added fat. All possible internal and external separable fat removed after cooking.
Meat, poultry and game products and dishesSource: Analysed
Per 100g of edible portion
680kJ
Energy
26.3g
Protein
6.3g
Fat, total
0g
Total dietary fibre
0g
Total sugars
73.0mg
Sodium
Quick FAQ
How many calories are in pork?
Pork, forequarter chop, lean, BBQ'd, no added fat contains approximately 163 calories (680 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in pork?
There are 26.3g of protein per 100g of pork, forequarter chop, lean, bbq'd, no added fat.
How much sugar is in pork?
Pork, forequarter chop, lean, BBQ'd, no added fat contains 0g of total sugars per 100g, making it low in sugar.
How much fat is in pork?
Pork, forequarter chop, lean, BBQ'd, no added fat has 6.3g of total fat per 100g.
All nutrients
Complete Nutrient Profile
Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.
Energy
2 nutrients| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 680 kJ |
| Energy, without dietary fibre | 680 kJ |
Proximates
8 nutrients| Nutrient | Per 100g |
|---|---|
| Moisture | 64.1 g |
| Protein | 26.3 g |
| Nitrogen | 4.2 g |
| Fat, total | 6.3 g |
| Total dietary fibre | 0 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 0 g |
| Available carbohydrate, with sugar alcohols | 0 g |
Carbohydrates
9 nutrients| Nutrient | Per 100g |
|---|---|
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 0 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 0 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 0 g |
Minerals
24 nutrients| Nutrient | Per 100g |
|---|---|
| Arsenic | 1.2 ug |
| Cadmium | 0.10 ug |
| Calcium | 22.0 mg |
| Chromium | 0.30 ug |
| Chloride | 80.0 mg |
| Copper | 0.12 mg |
| Fluoride | 140 ug |
| Iodine | 0.80 ug |
| Iron | 1.6 mg |
| Lead | 0.20 ug |
| Magnesium | 24.0 mg |
| Manganese | 0 mg |
| Mercury | 0 ug |
| Molybdenum | 1.2 ug |
| Nickel | 1.0 ug |
| Phosphorus | 220 mg |
| Potassium | 410 mg |
| Selenium | 33.5 ug |
| Sodium | 73.0 mg |
| Sulphur | 270 mg |
| Zinc | 4.0 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 0 ug |
| Biotin | 4.8 ug |
Vitamins
22 nutrients| Nutrient | Per 100g |
|---|---|
| Beta-carotene | 0 ug |
| Beta-carotene equivalents | 0 ug |
| Thiamin | 0.75 mg |
| Riboflavin | 0.32 mg |
| Niacin | 4.1 mg |
| Niacin derived from tryptophan | 5.2 mg |
| Niacin derived equivalents | 9.3 mg |
| Pantothenic acid | 1.3 mg |
| Pyridoxine | 0.55 mg |
| Cobalamin | 0.70 ug |
| Folate, natural | 43.0 ug |
| Folic acid | 0 ug |
| Total folates | 43.0 ug |
| Dietary folate equivalents | 43.0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0.40 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0.40 ug |
| Alpha tocopherol | 0 mg |
| Vitamin E | 0 mg |
Fatty Acids
35 nutrients| Nutrient | Per 100g |
|---|---|
| C4 | 0 g |
| C6 | 0 g |
| C8 | 0 g |
| C10 | 0 g |
| C12 | 0 g |
| C14 | 0.08 g |
| C15 | 0 g |
| C16 | 1.5 g |
| C17 | 0.03 g |
| C18 | 0.77 g |
| C20 | 0.02 g |
| C22 | 0 g |
| C24 | 0 g |
| Total saturated fatty acids | 2.4 g |
| C14:1 | 0 g |
| C16:1 | 0.17 g |
| C18:1 | 2.3 g |
| C20:1 | 0.04 g |
| C22:1 | 0 g |
| C24:1 | 0 g |
| Total monounsaturated fatty acids | 2.5 g |
| C18:2w6 | 0.63 g |
| C18:3w3 | 0.04 g |
| C18:3w6 | 11.5 mg |
| C20:2w6 | 17.2 mg |
| C20:3w3 | 5.7 mg |
| C20:3w6 | 11.5 mg |
| C20:4w6 | 57.3 mg |
| C20:5w3 | 0 mg |
| C22:5w3 | 17.2 mg |
| C22:4w6 | 0 mg |
| C22:6w3 | 11.5 mg |
| Total polyunsaturated fatty acids | 0.80 g |
| Total long chain omega 3 fatty acids | 28.7 mg |
| Total trans fatty acids | 22.9 mg |
Amino Acids
1 nutrient| Nutrient | Per 100g |
|---|---|
| Tryptophan | 307 mg |
Other
3 nutrients| Nutrient | Per 100g |
|---|---|
| Ash | 1.1 g |
| Caffeine | 0 mg |
| Cholesterol | 83.0 mg |
Compare
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Source
Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F006921. All values per 100g of edible portion.