Vietnamese Pork Stir Fry

Method

1. 1In a bowl mix the soy, oyster, fish, and mirin sauces with sugar, set aside.
2. 2In a wok or large frypan, heat oil and stir fry the onion for 3 mins. Add the red capsicum and carrot and continue to stir fry 3-4 mins. Place into a bowl and set aside.
3. 3Add pork, and stir fry with ginger, garlic, chilli, and cook for 2 mins then add sauces, turn heat down to med, adding the onion mixture back to pan. Stir fry; add hot stock, simmering for a minute. Add coriander, spring onions and squeeze lime over dish.
4. 4Serve immediately either with noodles or rice.