Fruit products and dishes
Lemon, preserved
Tart citrus fruit, with a yellow rind and pulp. Preserved in a lemon juice and salt brine. Typically, only the peel is consumed
Per 100g of edible portion
99.0kJ
Energy
0.70g
Protein
0.10g
Fat, total
3.2g
Total dietary fibre
1.3g
Total sugars
4,449mg
Sodium
Quick FAQ
How many calories are in lemon?
Lemon, preserved contains approximately 24 calories (99 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in lemon?
There are 0.7g of protein per 100g of lemon, preserved.
How much sugar is in lemon?
Lemon, preserved contains 1.3g of total sugars per 100g, making it low in sugar.
How much fat is in lemon?
Lemon, preserved has 0.1g of total fat per 100g.
Is lemon high in fibre?
Lemon, preserved is a source of dietary fibre, providing 3.2g per 100g.
All nutrients
Complete Nutrient Profile
Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.
Energy
2 nutrients| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 99.0 kJ |
| Energy, without dietary fibre | 74.0 kJ |
Proximates
8 nutrients| Nutrient | Per 100g |
|---|---|
| Moisture | 77.8 g |
| Protein | 0.70 g |
| Nitrogen | 0.11 g |
| Fat, total | 0.10 g |
| Total dietary fibre | 3.2 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 1.3 g |
| Available carbohydrate, with sugar alcohols | 1.3 g |
Carbohydrates
4 nutrients| Nutrient | Per 100g |
|---|---|
| Total sugars | 1.3 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 0 g |
Minerals
11 nutrients| Nutrient | Per 100g |
|---|---|
| Calcium | 40.0 mg |
| Iodine | 2.3 ug |
| Iron | 0.24 mg |
| Magnesium | 9.0 mg |
| Phosphorus | 17.0 mg |
| Potassium | 129 mg |
| Selenium | 0.40 ug |
| Sodium | 4,449 mg |
| Zinc | 0.12 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 2.0 ug |
Vitamins
21 nutrients| Nutrient | Per 100g |
|---|---|
| Beta-carotene | 5.0 ug |
| Beta-carotene equivalents | 11.0 ug |
| Thiamin | 0.03 mg |
| Riboflavin | 0.02 mg |
| Niacin | 0.14 mg |
| Niacin derived from tryptophan | 0.02 mg |
| Niacin derived equivalents | 0.16 mg |
| Pyridoxine | 0.06 mg |
| Cobalamin | 0 ug |
| Folate, natural | 30.0 ug |
| Folic acid | 0 ug |
| Total folates | 30.0 ug |
| Dietary folate equivalents | 30.0 ug |
| Vitamin C | 47.0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0.30 mg |
| Vitamin E | 0.32 mg |
Fatty Acids
10 nutrients| Nutrient | Per 100g |
|---|---|
| Total saturated fatty acids | 0 g |
| Total monounsaturated fatty acids | 0 g |
| C18:2w6 | 0 g |
| C18:3w3 | 0 g |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 0 mg |
Amino Acids
1 nutrient| Nutrient | Per 100g |
|---|---|
| Tryptophan | 1.0 mg |
Other
3 nutrients| Nutrient | Per 100g |
|---|---|
| Ash | 11.9 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
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Source
Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F005175. All values per 100g of edible portion.