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Foods Highest in Energy with dietary fibre

Top 50 Australian foods ranked by energy with dietary fibre content per 100g, sourced from the AFCD.

EnergyUnit: kJ per 100g
#FoodkJ/100g
1Dripping, beef
3,703
2Fat, solid, vegetable oil based
3,702
3Ghee, clarified butter
3,701
4Oil, palm
3,700
5Oil, vegetable
3,700
6Oil, safflower
3,700
7Oil, maize
3,700
8Oil, cottonseed
3,700
9Oil, copha
3,700
10Oil, blend of polyunsaturated vegetable oils
3,700
11Oil, almond
3,700
12Oil, sunflower
3,700
13Oil, sesame
3,700
14Oil, grapeseed
3,700
15Oil, avocado
3,700
16Oil, blend of monounsaturated vegetable oils
3,700
17Oil, soybean
3,700
18Oil, rice bran
3,700
19Oil, peanut
3,700
20Oil, mustard seed
3,700
21Oil, canola
3,700
22Oil, macadamia
3,700
23Oil, linseed or flaxseed
3,699
24Oil, hemp
3,696
25Oil, olive
3,695
26Oil, coconut
3,689
27Bacon, middle rasher, separable fat, fried, no added fat
3,204
28Nut, macadamia, raw, unsalted
3,086
29Butter, plain, reduced salt
3,085
30Butter, plain, salted
3,069
31Butter, plain, no added salt
3,069
32Nut, pecan, raw, unsalted
2,973
33Pork, loin roast, separable fat, raw
2,941
34Nut, pine, raw, unsalted
2,925
35Dairy blend, butter & edible oil spread (~80% fat), sodium 600 mg/100 g
2,915
36Dairy blend, butter & edible oil spread (~80% fat), reduced salt (sodium 400 mg/100 g)
2,915
37Nut, walnut, raw, unsalted
2,904
38Chicken, separable fat, composite, cooked, no added fat
2,899
39Nut, brazil, raw or blanched, unsalted
2,886
40Margarine spread, monounsaturated (~70% fat), reduced salt (sodium 350 mg/100 g), added phytosterols
2,820
41Pork, crackling, roasted, salted
2,786
42Coconut, grated & desiccated
2,777
43Pork, loin chop, separable fat, BBQ'd, no added fat
2,765
44Tahini, sesame seed pulp
2,717
45Mutton, all cuts, separable fat, cooked
2,694
46Pork, loin chop, separable fat, raw
2,694
47Nut, hazelnut, raw, unsalted
2,689
48Nut, peanut, without skin, roasted, with oil, salted
2,667
49Nut, peanut, without skin, roasted, with oil, unsalted
2,667
50Mayonnaise, traditional (>65% fat), commercial
2,651

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where energy with dietary fibre value is zero or not measured.