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Fats and oils

Oil, vegetable

Edible oil composed of a mixture, or blend, of monounsaturated and polyunsaturated vegetable oils. Oil may contain antioxidant.

Fats and oilsSource: Recipe

Per 100g of edible portion

3,700kJ
Energy
0g
Protein
100g
Fat, total
0g
Total dietary fibre
0g
Total sugars
0mg
Sodium

Quick FAQ

How many calories are in oil?

Oil, vegetable contains approximately 884 calories (3,700 kJ) per 100g, according to the Australian Food Composition Database.

How much protein is in oil?

There are 0g of protein per 100g of oil, vegetable.

How much sugar is in oil?

Oil, vegetable contains 0g of total sugars per 100g, making it low in sugar.

How much fat is in oil?

Oil, vegetable has 100g of total fat per 100g.

All nutrients

Complete Nutrient Profile

Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.

Energy

2 nutrients
NutrientPer 100g
Energy with dietary fibre3,700 kJ
Energy, without dietary fibre3,700 kJ

Carbohydrates

10 nutrients
NutrientPer 100g
Fructose0 g
Glucose0 g
Sucrose0 g
Maltose0 g
Lactose0 g
Galactose0 g
Total sugars0 g
Added sugars0 g
Free sugars0 g
Starch0 g

Minerals

11 nutrients
NutrientPer 100g
Calcium0 mg
Iodine0 ug
Iron0.01 mg
Magnesium0 mg
Phosphorus0 mg
Potassium0 mg
Selenium0 ug
Sodium0 mg
Zinc0.01 mg
Retinol0 ug
Vitamin A retinol equivalents0 ug

Fatty Acids

36 nutrients
NutrientPer 100g
C40 g
C60 g
C80 g
C100 g
C120 g
C140 g
C150 g
C166.3 g
C170.02 g
C182.8 g
C200.48 g
C220.29 g
C240.10 g
Total saturated fatty acids10.0 g
C14:10 g
C16:10.14 g
C17:10.02 g
C18:144.5 g
C20:10.74 g
C22:10.10 g
C24:10.10 g
Total monounsaturated fatty acids45.6 g
C18:2w630.0 g
C18:3w38.6 g
C18:3w60 mg
C20:2w60 mg
C20:3w30 mg
C20:3w60 mg
C20:4w60 mg
C20:5w30 mg
C22:5w30 mg
C22:4w60 mg
C22:6w30 mg
Total polyunsaturated fatty acids38.6 g
Total long chain omega 3 fatty acids0 mg
Total trans fatty acids1,243 mg

Amino Acids

1 nutrient
NutrientPer 100g
Tryptophan0 mg

Other

3 nutrients
NutrientPer 100g
Ash0 g
Caffeine0 mg
Cholesterol0 mg
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Related Foods

Source

Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F006191. All values per 100g of edible portion.