Fats and oils
Fat, solid, vegetable oil based
Solidified edible oil product prepared from a blend of vegetable oils, commonly used for frying. Blend composition may vary.
Fats and oilsSource: Analysed
Per 100g of edible portion
3,702kJ
Energy
0.20g
Protein
100g
Fat, total
0g
Total dietary fibre
0g
Total sugars
0mg
Sodium
Quick FAQ
How many calories are in fat?
Fat, solid, vegetable oil based contains approximately 885 calories (3,702 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in fat?
There are 0.2g of protein per 100g of fat, solid, vegetable oil based.
How much sugar is in fat?
Fat, solid, vegetable oil based contains 0g of total sugars per 100g, making it low in sugar.
How much fat is in fat?
Fat, solid, vegetable oil based has 100g of total fat per 100g.
All nutrients
Complete Nutrient Profile
Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.
Energy
2 nutrients| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 3,702 kJ |
| Energy, without dietary fibre | 3,702 kJ |
Proximates
8 nutrients| Nutrient | Per 100g |
|---|---|
| Moisture | 0 g |
| Protein | 0.20 g |
| Nitrogen | 0.03 g |
| Fat, total | 100 g |
| Total dietary fibre | 0 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 0 g |
| Available carbohydrate, with sugar alcohols | 0 g |
Carbohydrates
10 nutrients| Nutrient | Per 100g |
|---|---|
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 0 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Galactose | 0 g |
| Total sugars | 0 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 0 g |
Minerals
17 nutrients| Nutrient | Per 100g |
|---|---|
| Calcium | 0 mg |
| Chloride | 0 mg |
| Copper | 0 mg |
| Fluoride | 3.0 ug |
| Iodine | 0 ug |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Manganese | 0 mg |
| Phosphorus | 0 mg |
| Potassium | 0 mg |
| Selenium | 1.0 ug |
| Sodium | 0 mg |
| Sulphur | 0 mg |
| Zinc | 0 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 0 ug |
| Biotin | 0 ug |
Vitamins
24 nutrients| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 0 ug |
| Cryptoxanthin | 0 ug |
| Beta-carotene equivalents | 0 ug |
| Thiamin | 0 mg |
| Riboflavin | 0 mg |
| Niacin | 0.40 mg |
| Niacin derived from tryptophan | 0 mg |
| Niacin derived equivalents | 0.40 mg |
| Pantothenic acid | 0 mg |
| Pyridoxine | 0 mg |
| Cobalamin | 0 ug |
| Folate, natural | 0 ug |
| Folic acid | 0 ug |
| Total folates | 0 ug |
| Dietary folate equivalents | 0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 7.0 mg |
| Vitamin E | 7.0 mg |
Fatty Acids
34 nutrients| Nutrient | Per 100g |
|---|---|
| C4 | 0 g |
| C6 | 0 g |
| C8 | 0 g |
| C10 | 0 g |
| C12 | 0.29 g |
| C14 | 1.1 g |
| C15 | 0 g |
| C16 | 42.4 g |
| C17 | 0.10 g |
| C18 | 4.8 g |
| C20 | 0.38 g |
| C22 | 0 g |
| C24 | 0 g |
| Total saturated fatty acids | 49.0 g |
| C14:1 | 0 g |
| C16:1 | 0.19 g |
| C17:1 | 0 g |
| C18:1 | 36.0 g |
| C20:1 | 0.10 g |
| C22:1 | 0 g |
| C24:1 | 0 g |
| Total monounsaturated fatty acids | 36.3 g |
| C18:2w6 | 8.1 g |
| C18:3w3 | 0.48 g |
| C18:3w6 | 0 mg |
| C20:3w3 | 0 mg |
| C20:4w6 | 0 mg |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:4w6 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 8.6 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 1,433 mg |
Amino Acids
1 nutrient| Nutrient | Per 100g |
|---|---|
| Tryptophan | 0 mg |
Other
3 nutrients| Nutrient | Per 100g |
|---|---|
| Ash | 0 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
Source
Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F003817. All values per 100g of edible portion.