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Foods Highest in Nitrogen

Top 50 Australian foods ranked by nitrogen content per 100g, sourced from the AFCD.

ProximatesUnit: g per 100g
#Foodg/100g
1Gelatine, all types
15.2
2Protein powder, whey based, protein >70%, unfortified
13.6
3Gluten, from wheat (vital wheat gluten)
12.9
4Flour, soya (soy)
8.7
5Seaweed, nori, dried
7.5
6Goat, meat, all cuts, lean, casseroled, no added fat
7.0
7Protein powder, hemp seed based
6.8
8Lupin, dehulled, splits, uncooked
6.6
9Lupin, dehulled, flakes, uncooked
6.5
10Cheese, parmesan, dried, finely grated
6.4
11Goat, meat, all cuts, untrimmed, casseroled, no added fat
6.0
12Beef, strips, lean, casseroled, no added fat
6.0
13Beef, strips, untrimmed, casseroled, no added fat
6.0
14Beef, diced, lean, casseroled, no added fat
5.8
15Pork, rump steak, untrimmed, fried, no added fat
5.8
16Yeast, dry powder
5.8
17Mutton, boneless dice or strips, shoulder, lean, casseroled, no added fat
5.8
18Beef, diced, untrimmed, casseroled, no added fat
5.8
19Seed, pumpkin, hulled & dried
5.7
20Mutton, boneless dice or strips, shoulder, semi-trimmed, casseroled, no added fat
5.6
21Seed, hemp, dried
5.6
22Mutton, boneless dice or strips, shoulder, untrimmed, casseroled, no added fat
5.6
23Pork, round mini roast, lean, baked, no added fat
5.5
24Lamb, with bone, shin, lean, casseroled, no added fat
5.5
25Kangaroo, steak, as purchased, fried, no added fat
5.5
26Chicken, breast, lean flesh, fried, no added fat
5.5
27Crocodile, steak, as purchased, fried, no added fat
5.5
28Veal, steak, boneless, leg, lean, grilled, no added fat
5.5
29Bean, soya (soy), dried
5.5
30Milk, cow, powder, skim
5.5
31Veal, steak, boneless, leg, untrimmed, grilled, no added fat
5.5
32Lamb, chop, with bone, chump, lean, grilled, no added fat
5.5
33Kangaroo, rump, baked, no added fat
5.4
34Beef, casserole meat, boneless or bone-in, shin, lean, casseroled, no added fat
5.4
35Goat, leg, lean, baked, no added fat
5.4
36Shark, fillet, without skin, baked, no added fat
5.4
37Pork, medallion or loin steak, untrimmed, fried, no added fat
5.3
38Beef, casserole meat, boneless, chuck, lean, casseroled, no added fat
5.3
39Beef, topside roast, lean, roasted, no added fat
5.2
40Pork, butterfly steak, lean, grilled, no added fat
5.2
41Beef, mince, lower fat, stir-fried, no added fat
5.2
42Lamb, stir-fry strips, lean, casseroled, no added fat
5.2
43Lamb, diced, lean, casseroled, no added fat
5.2
44Beef, diced, lean, dry-fried, no added fat
5.1
45Milkfish, aquacultured, fillet, grilled, no added fat
5.1
46Tuna, yellowfin, fillet, baked, no added fat
5.1
47Lamb, with bone, shin, untrimmed, casseroled, no added fat
5.1
48Beef, rump steak, lean, grilled, no added fat
5.1
49Lamb, stir-fry strips, untrimmed, casseroled, no added fat
5.1
50Camel, steak, as purchased, fried, no added fat
5.1

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where nitrogen value is zero or not measured.