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Foods Highest in Protein

Top 50 Australian foods ranked by protein content per 100g, sourced from the AFCD.

ProximatesUnit: g per 100g
#Foodg/100g
1Protein powder, whey based, protein >70%, unfortified
85.0
2Gelatine, all types
84.4
3Gluten, from wheat (vital wheat gluten)
75.2
4Textured vegetable protein/soy granules
51.5
5Flour, soya (soy)
49.8
6Seaweed, nori, dried
46.7
7Goat, meat, all cuts, lean, casseroled, no added fat
43.6
8Cheese, parmesan, dried, finely grated
40.6
9Goat, meat, all cuts, untrimmed, casseroled, no added fat
37.8
10Lupin, dehulled, splits, uncooked
37.5
11Beef, strips, lean, casseroled, no added fat
37.5
12Beef, strips, untrimmed, casseroled, no added fat
37.3
13Lupin, dehulled, flakes, uncooked
36.9
14Pork, rump steak, untrimmed, fried, no added fat
36.5
15Beef, diced, lean, casseroled, no added fat
36.5
16Yeast, dry powder
36.4
17Mutton, boneless dice or strips, shoulder, lean, casseroled, no added fat
36.4
18Beef, diced, untrimmed, casseroled, no added fat
36.2
19Protein powder, hemp seed based
35.8
20Mutton, boneless dice or strips, shoulder, semi-trimmed, casseroled, no added fat
35.2
21Milk, cow, powder, skim
34.9
22Mutton, boneless dice or strips, shoulder, untrimmed, casseroled, no added fat
34.9
23Pork, round mini roast, lean, baked, no added fat
34.7
24Kangaroo, steak, as purchased, fried, no added fat
34.6
25Lamb, with bone, shin, lean, casseroled, no added fat
34.6
26Chicken, breast, lean flesh, fried, no added fat
34.5
27Veal, steak, boneless, leg, lean, grilled, no added fat
34.4
28Crocodile, steak, as purchased, fried, no added fat
34.4
29Lamb, chop, with bone, chump, lean, grilled, no added fat
34.1
30Veal, steak, boneless, leg, untrimmed, grilled, no added fat
34.1
31Kangaroo, rump, baked, no added fat
33.9
32Goat, leg, lean, baked, no added fat
33.8
33Beef, casserole meat, boneless or bone-in, shin, lean, casseroled, no added fat
33.8
34Shark, fillet, without skin, baked, no added fat
33.8
35Pork, medallion or loin steak, untrimmed, fried, no added fat
33.2
36Beef, casserole meat, boneless, chuck, lean, casseroled, no added fat
33.0
37Beef, topside roast, lean, roasted, no added fat
32.7
38Pork, butterfly steak, lean, grilled, no added fat
32.5
39Beef, mince, lower fat, stir-fried, no added fat
32.3
40Lamb, stir-fry strips, lean, casseroled, no added fat
32.2
41Lamb, diced, lean, casseroled, no added fat
32.2
42Beef, diced, lean, dry-fried, no added fat
32.1
43Beef, rump steak, lean, grilled, no added fat
32.0
44Cheese, parmesan, fresh, regular fat
32.0
45Lamb, with bone, shin, untrimmed, casseroled, no added fat
32.0
46Camel, steak, as purchased, fried, no added fat
32.0
47Milkfish, aquacultured, fillet, grilled, no added fat
32.0
48Tuna, yellowfin, fillet, baked, no added fat
32.0
49Lamb, stir-fry strips, untrimmed, casseroled, no added fat
32.0
50Veal, diced, lean, stir-fried, no added fat
31.9

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where protein value is zero or not measured.