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Foods Highest in C20:1

Top 50 Australian foods ranked by c20:1 content per 100g, sourced from the AFCD.

Fatty AcidsUnit: g per 100g
#Foodg/100g
1Mustard powder
4.6
2Nut, macadamia, raw, unsalted
1.8
3Oil, macadamia
1.5
4Oil, peanut
1.4
5Oil, blend of monounsaturated vegetable oils
1.0
6Oil, canola
0.98
7Peanut butter, smooth & crunchy, no added sugar or salt
0.86
8Nut, peanut, without skin, roasted, with oil, salted
0.84
9Nut, peanut, without skin, roasted, with oil, unsalted
0.84
10Nut, peanut, with skin, roasted, with oil, salted
0.82
11Peanut butter, smooth & crunchy, added sugar & salt
0.77
12Nut, peanut, with skin, raw, unsalted
0.75
13Nut, pine, raw, unsalted
0.74
14Oil, vegetable
0.74
15Sausage, vegetarian style, fried, no added fat
0.73
16Bacon, middle rasher, separable fat, fried, no added fat
0.70
17Sausage, vegetarian style, unfortified, raw
0.69
18Sausage, vegetarian style, added Fe, Zn and vitamin B12, raw
0.69
19Pork, loin chop, separable fat, BBQ'd, no added fat
0.61
20Pork, loin roast, separable fat, raw
0.59
21Pork, loin chop, separable fat, raw
0.59
22Margarine spread, monounsaturated (~70% fat), reduced salt (sodium 350 mg/100 g), added phytosterols
0.58
23Oil, rice bran
0.57
24Pork, crackling, roasted, salted
0.56
25Trout, ocean, aquacultured, fillet, without skin, baked, no added fat
0.54
26Pork, medallion or loin steak, separable fat, raw
0.52
27Pork, leg steak (rump), separable fat, raw
0.51
28Pork, loin roast, separable fat, baked, no added fat
0.51
29Margarine spread, monounsaturated (>65% fat), reduced salt (sodium 360 mg/100 g)
0.50
30Salmon, pink, canned in brine, drained
0.48
31Oil, blend of polyunsaturated vegetable oils
0.48
32Trout, ocean, aquacultured, fillet, without skin, steamed, no added fat
0.47
33Salmon, red, canned in brine, drained
0.45
34Bar, snack, with >35% nuts, added protein
0.45
35Pork, medallion or loin steak, separable fat, fried, no added fat
0.42
36Pork, leg steak (rump), separable fat, fried, no added fat
0.41
37Pork, forequarter, separable fat, BBQ'd, no added fat
0.41
38Trout, ocean, aquacultured, fillet, without skin, raw
0.40
39Pork, scotch roast, separable fat, raw
0.40
40Margarine spread, monounsaturated, reduced fat (~55%) & salt (sodium 380 mg/100 g)
0.39
41Pork, forequarter (chop, roast, neck), separable fat, raw
0.39
42Pork, scotch roast, separable fat, baked, no added fat
0.38
43Milkfish, aquacultured, fillet, grilled, no added fat
0.37
44Bar, snack, with >55% nuts
0.36
45Chicken, separable fat, composite, cooked, no added fat
0.36
46Oil, hemp
0.36
47Pork, round mini roast, separable fat, baked, no added fat
0.35
48Bacon, middle rasher, untrimmed, baked, roasted, fried, grilled or BBQ'd, no added fat
0.34
49Pork, round mini roast, separable fat, raw
0.34
50Dairy blend, butter & edible oil spread (~80% fat), sodium 600 mg/100 g
0.34

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where c20:1 value is zero or not measured.