Meat, poultry and game products and dishes
Pork, scotch roast, separable fat, baked, no added fat
Cooked internal and external separable fat from the forequarter of the carcase. Oven baked, as purchased, at 180 degrees celsius to an internal temperature of 70 degrees celsius, then dissected.
Meat, poultry and game products and dishesSource: Analysed
Per 100g of edible portion
2,076kJ
Energy
12.2g
Protein
50.5g
Fat, total
0g
Total dietary fibre
0g
Total sugars
41.0mg
Sodium
Quick FAQ
How many calories are in pork?
Pork, scotch roast, separable fat, baked, no added fat contains approximately 496 calories (2,076 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in pork?
There are 12.2g of protein per 100g of pork, scotch roast, separable fat, baked, no added fat.
How much sugar is in pork?
Pork, scotch roast, separable fat, baked, no added fat contains 0g of total sugars per 100g, making it low in sugar.
How much fat is in pork?
Pork, scotch roast, separable fat, baked, no added fat has 50.5g of total fat per 100g.
All nutrients
Complete Nutrient Profile
Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.
Energy
2 nutrients| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 2,076 kJ |
| Energy, without dietary fibre | 2,076 kJ |
Proximates
8 nutrients| Nutrient | Per 100g |
|---|---|
| Moisture | 37.6 g |
| Protein | 12.2 g |
| Nitrogen | 1.9 g |
| Fat, total | 50.5 g |
| Total dietary fibre | 0 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 0 g |
| Available carbohydrate, with sugar alcohols | 0 g |
Carbohydrates
9 nutrients| Nutrient | Per 100g |
|---|---|
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 0 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 0 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 0 g |
Minerals
24 nutrients| Nutrient | Per 100g |
|---|---|
| Arsenic | 1.2 ug |
| Cadmium | 0.10 ug |
| Calcium | 9.0 mg |
| Chromium | 0.30 ug |
| Chloride | 80.0 mg |
| Copper | 0.05 mg |
| Fluoride | 75.0 ug |
| Iodine | 0.80 ug |
| Iron | 0.88 mg |
| Lead | 0.20 ug |
| Magnesium | 14.0 mg |
| Manganese | 0.0080 mg |
| Mercury | 0 ug |
| Molybdenum | 1.2 ug |
| Nickel | 1.0 ug |
| Phosphorus | 240 mg |
| Potassium | 280 mg |
| Selenium | 20.7 ug |
| Sodium | 41.0 mg |
| Sulphur | 270 mg |
| Zinc | 1.4 mg |
| Retinol | 5.0 ug |
| Vitamin A retinol equivalents | 5.0 ug |
| Biotin | 3.8 ug |
Vitamins
22 nutrients| Nutrient | Per 100g |
|---|---|
| Beta-carotene | 0 ug |
| Beta-carotene equivalents | 0 ug |
| Thiamin | 0.37 mg |
| Riboflavin | 0.14 mg |
| Niacin | 4.2 mg |
| Niacin derived from tryptophan | 2.4 mg |
| Niacin derived equivalents | 6.6 mg |
| Pantothenic acid | 1.1 mg |
| Pyridoxine | 0.14 mg |
| Cobalamin | 1.0 ug |
| Folate, natural | 3.0 ug |
| Folic acid | 0 ug |
| Total folates | 3.0 ug |
| Dietary folate equivalents | 3.0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 6.0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 6.0 ug |
| Alpha tocopherol | 0 mg |
| Vitamin E | 0 mg |
Fatty Acids
37 nutrients| Nutrient | Per 100g |
|---|---|
| C4 | 0 g |
| C6 | 0 g |
| C8 | 0 g |
| C10 | 0 g |
| C12 | 0 g |
| C14 | 0.77 g |
| C15 | 0 g |
| C16 | 12.8 g |
| C17 | 0.29 g |
| C18 | 7.4 g |
| C20 | 0.05 g |
| C22 | 0 g |
| C24 | 0 g |
| Total saturated fatty acids | 21.3 g |
| C14:1 | 0 g |
| C16:1 | 1.3 g |
| C17:1 | 0 g |
| C18:1 | 20.7 g |
| C20:1 | 0.38 g |
| C22:1 | 0 g |
| C24:1 | 0 g |
| Total monounsaturated fatty acids | 22.4 g |
| C18:2w6 | 3.5 g |
| C18:3w3 | 0.19 g |
| C18:3w6 | 0 mg |
| C20:2w6 | 193 mg |
| C20:3w3 | 0 mg |
| C20:3w6 | 0 mg |
| C20:4w6 | 0 mg |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:4w6 | 0 mg |
| C22:2w6 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 3.9 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 289 mg |
Amino Acids
1 nutrient| Nutrient | Per 100g |
|---|---|
| Tryptophan | 142 mg |
Other
3 nutrients| Nutrient | Per 100g |
|---|---|
| Ash | 0.60 g |
| Caffeine | 0 mg |
| Cholesterol | 46.0 mg |
Compare
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Source
Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F007091. All values per 100g of edible portion.