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Fats and oils

Margarine spread, monounsaturated, reduced fat (~55%) & salt (sodium 380 mg/100 g)

A monounsaturated edible oil spread containing approximately 55% monounsaturated edible oils including canola oil, olive oil or blends of monounsaturated oils. Formulated to have a reduced salt content. Contains added vitamins A and D

Fats and oilsSource: Analysed

Per 100g of edible portion

1,922kJ
Energy
1.0g
Protein
51.5g
Fat, total
0g
Total dietary fibre
0g
Total sugars
338mg
Sodium

Quick FAQ

How many calories are in margarine spread?

Margarine spread, monounsaturated, reduced fat (~55%) & salt (sodium 380 mg/100 g) contains approximately 459 calories (1,922 kJ) per 100g, according to the Australian Food Composition Database.

How much protein is in margarine spread?

There is 1g of protein per 100g of margarine spread, monounsaturated, reduced fat (~55%) & salt (sodium 380 mg/100 g).

How much sugar is in margarine spread?

Margarine spread, monounsaturated, reduced fat (~55%) & salt (sodium 380 mg/100 g) contains 0g of total sugars per 100g, making it low in sugar.

How much fat is in margarine spread?

Margarine spread, monounsaturated, reduced fat (~55%) & salt (sodium 380 mg/100 g) has 51.5g of total fat per 100g.

All nutrients

Complete Nutrient Profile

Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.

Energy

2 nutrients
NutrientPer 100g
Energy with dietary fibre1,922 kJ
Energy, without dietary fibre1,922 kJ

Carbohydrates

10 nutrients
NutrientPer 100g
Fructose0 g
Glucose0 g
Sucrose0 g
Maltose0 g
Lactose0 g
Galactose0 g
Total sugars0 g
Added sugars0 g
Free sugars0 g
Starch0 g

Minerals

23 nutrients
NutrientPer 100g
Antimony0 ug
Arsenic0 ug
Cadmium0 ug
Calcium3.0 mg
Chromium0.80 ug
Chloride500 mg
Copper0.0020 mg
Iodine1.7 ug
Iron0.01 mg
Lead0 ug
Magnesium1.0 mg
Manganese0 mg
Mercury0 ug
Molybdenum0 ug
Nickel24.0 ug
Phosphorus4.0 mg
Potassium18.0 mg
Selenium0.30 ug
Sodium338 mg
Tin0.90 ug
Zinc0.04 mg
Retinol770 ug
Vitamin A retinol equivalents848 ug

Fatty Acids

41 nutrients
NutrientPer 100g
C40 g
C60 g
C80.17 g
C100.15 g
C122.2 g
C130 g
C140.84 g
C150 g
C164.5 g
C170.02 g
C183.3 g
C190 g
C200.20 g
C220.10 g
C240.02 g
Total saturated fatty acids11.5 g
C14:10 g
C15:10 g
C16:10.10 g
C17:10.02 g
C18:124.4 g
C20:10.39 g
C22:10 g
C24:10.02 g
Total monounsaturated fatty acids25.0 g
C18:2w68.2 g
C18:3w34.1 g
C18:3w60 mg
C18:4w30 mg
C20:2w60 mg
C20:3w30 mg
C20:3w60 mg
C20:4w60 mg
C20:5w30 mg
C22:5w30 mg
C22:4w60 mg
C22:2w60 mg
C22:6w30 mg
Total polyunsaturated fatty acids12.3 g
Total long chain omega 3 fatty acids0 mg
Total trans fatty acids739 mg

Amino Acids

1 nutrient
NutrientPer 100g
Tryptophan0 mg

Organic Acids

6 nutrients
NutrientPer 100g
Acetic acid0 g
Citric acid0 g
Lactic acid0 g
Malic acid0 g
Propionic acid0 g
Quinic acid0 g

Other

3 nutrients
NutrientPer 100g
Ash0.90 g
Caffeine0 mg
Cholesterol0 mg
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Source

Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F005352. All values per 100g of edible portion.