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Fats and oils

Margarine spread, polyunsaturated (~70% fat), reduced salt (sodium 280 mg/100 g)

A polyunsaturated edible oil spread containing approximately 70% polyunsaturated edible oils (including sunflower oil). Formulated to have a reduced salt content. Contains added vitamins A and D.

Fats and oilsSource: Analysed

Per 100g of edible portion

2,636kJ
Energy
1.0g
Protein
70.8g
Fat, total
0g
Total dietary fibre
0g
Total sugars
283mg
Sodium

Quick FAQ

How many calories are in margarine spread?

Margarine spread, polyunsaturated (~70% fat), reduced salt (sodium 280 mg/100 g) contains approximately 630 calories (2,636 kJ) per 100g, according to the Australian Food Composition Database.

How much protein is in margarine spread?

There is 1g of protein per 100g of margarine spread, polyunsaturated (~70% fat), reduced salt (sodium 280 mg/100 g).

How much sugar is in margarine spread?

Margarine spread, polyunsaturated (~70% fat), reduced salt (sodium 280 mg/100 g) contains 0g of total sugars per 100g, making it low in sugar.

How much fat is in margarine spread?

Margarine spread, polyunsaturated (~70% fat), reduced salt (sodium 280 mg/100 g) has 70.8g of total fat per 100g.

All nutrients

Complete Nutrient Profile

Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.

Energy

2 nutrients
NutrientPer 100g
Energy with dietary fibre2,636 kJ
Energy, without dietary fibre2,636 kJ

Carbohydrates

10 nutrients
NutrientPer 100g
Fructose0 g
Glucose0 g
Sucrose0 g
Maltose0 g
Lactose0 g
Galactose0 g
Total sugars0 g
Added sugars0 g
Free sugars0 g
Starch0 g

Minerals

23 nutrients
NutrientPer 100g
Antimony0 ug
Arsenic0 ug
Cadmium0 ug
Calcium3.0 mg
Chromium0.80 ug
Chloride500 mg
Copper0.0020 mg
Iodine0.30 ug
Iron0.01 mg
Lead0 ug
Magnesium1.0 mg
Manganese0 mg
Mercury0 ug
Molybdenum0 ug
Nickel24.0 ug
Phosphorus4.0 mg
Potassium18.0 mg
Selenium0.30 ug
Sodium283 mg
Tin0.90 ug
Zinc0.04 mg
Retinol650 ug
Vitamin A retinol equivalents715 ug

Fatty Acids

41 nutrients
NutrientPer 100g
C40 g
C60 g
C80.26 g
C100.22 g
C123.1 g
C130 g
C141.2 g
C150 g
C167.0 g
C170.01 g
C185.0 g
C190 g
C200.15 g
C220.34 g
C240 g
Total saturated fatty acids17.3 g
C14:10 g
C15:10 g
C16:10.09 g
C17:10 g
C18:120.1 g
C20:10.18 g
C22:10 g
C24:10 g
Total monounsaturated fatty acids20.3 g
C18:2w628.3 g
C18:3w31.6 g
C18:3w60 mg
C18:4w3406 mg
C20:2w60 mg
C20:3w30 mg
C20:3w60 mg
C20:4w60 mg
C20:5w30 mg
C22:5w30 mg
C22:4w60 mg
C22:2w60 mg
C22:6w30 mg
Total polyunsaturated fatty acids30.3 g
Total long chain omega 3 fatty acids0 mg
Total trans fatty acids203 mg

Amino Acids

1 nutrient
NutrientPer 100g
Tryptophan0 mg

Organic Acids

6 nutrients
NutrientPer 100g
Acetic acid0 g
Citric acid0 g
Lactic acid0 g
Malic acid0 g
Propionic acid0 g
Quinic acid0 g

Other

3 nutrients
NutrientPer 100g
Ash0.90 g
Caffeine0 mg
Cholesterol0 mg
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Source

Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F005373. All values per 100g of edible portion.