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Foods Highest in C20:4w6

Top 50 Australian foods ranked by c20:4w6 content per 100g, sourced from the AFCD.

Fatty Acids (%)Unit: %T per 100g
#Food%T/100g
1Prawn, endeavour, wild, flesh, raw
16.9
2Abalone, brown lip, wild, raw
12.1
3Lobster, southern rock, wild, flesh, raw
11.9
4Whiting, King George, fillet, steamed, no added fat
11.9
5Whiting, King George, fillet, raw
11.3
6Abalone, black lip, wild, raw
11.3
7Prawn, school, wild, flesh, raw
9.3
8Ostrich, fan fillet, raw
9.3
9Prawn, brown tiger, wild, flesh, raw
9.3
10Abalone, green lip, wild, raw
9.1
11Prawn, banana, wild, flesh, raw
9.0
12Duck, breast, lean flesh, raw
8.5
13Kangaroo, rump, raw
8.2
14Kangaroo, steak, as purchased, raw
8.1
15Paste, shrimp
7.9
16Prawn, Western king, wild, flesh, raw
7.9
17Kangaroo, loin fillet, raw
6.9
18Crocodile, back leg, raw
6.7
19Shark, fillet, without skin, raw
6.5
20Veal, steak, boneless, leg, lean, raw
6.4
21Kangaroo, loin fillet, grilled, no added fat
6.2
22Emu, steak, as purchased, raw
6.2
23Ostrich, moon steak, raw
6.1
24Flathead, fillet, steamed, no added fat
5.5
25Emu, fan fillet, raw
5.4
26Flathead, fillet, raw
5.4
27Veal, cutlet, with bone, lean, raw
5.1
28Crocodile, tail fillet, raw
5.0
29Tuna, yellowfin, fillet, raw
4.2
30Snapper, fillet, raw
4.2
31Veal, steak, boneless, leg, lean, grilled, no added fat
4.0
32Veal, stir-fry strips, lean, raw
4.0
33Oyster, native, aquacultured, raw
4.0
34Veal, diced, lean, raw
4.0
35Mussel, blue, steamed
4.0
36Abalone, black lip, aquacultured, raw
4.0
37Veal, diced, lean, stir-fried, no added fat
3.9
38Veal, stir-fry strips, lean, stir-fried, no added fat
3.9
39Mulloway, fillet, raw
3.9
40Crocodile, steak, as purchased, raw
3.9
41Rabbit, farmed, whole, raw
3.8
42Rabbit, flesh, casseroled, no added fat
3.8
43Mutton, roasting piece, with bone, leg, lean, raw
3.7
44Veal, cutlet, with bone, lean, grilled, no added fat
3.7
45Beef, steak, boneless, round, lean, raw
3.6
46Pork, rump steak, lean, raw
3.4
47Pork, medallion or loin steak, lean, fried, no added fat
3.4
48Pork, medallion or loin steak, lean, raw
3.4
49Pork, butterfly steak, lean, raw
3.4
50Goat, leg, lean, baked, no added fat
3.4

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where c20:4w6 value is zero or not measured.