How many calories are in baking powder?

Baking powder, dry powder contains approximately 87 calories (364 kJ) per 100g, according to the Australian Food Composition Database.

How much protein is in baking powder?

There are 0.8g of protein per 100g of baking powder, dry powder.

Baking powder, dry powder contains 0g of total sugars per 100g, making it low in sugar.

Baking powder, dry powder has 0.3g of total fat per 100g.

Baking powder, dry powder contains 0.4g of dietary fibre per 100g.

Fine white powder used to chemically leaven baked goods such as cakes. Composed of 50% cream of tartar, 25% baking soda, and 25% starch.

Energy with dietary fibre

364kJ

Protein

0.80g

Fat, total

0.30g

Total dietary fibre

0.40g

Total sugars

Sodium

6,868mg

Per 100g of edible portion

How many calories are in baking powder?: Baking powder, dry powder contains approximately 87 calories (364 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in baking powder?: There are 0.8g of protein per 100g of baking powder, dry powder.
How much sugar is in baking powder?: Baking powder, dry powder contains 0g of total sugars per 100g, making it low in sugar.
How much fat is in baking powder?: Baking powder, dry powder has 0.3g of total fat per 100g.
Is baking powder high in fibre?: Baking powder, dry powder contains 0.4g of dietary fibre per 100g.

Nutrient	Per 100g
Energy with dietary fibre	364 kJ
Energy, without dietary fibre	361 kJ

Nutrient	Per 100g
Moisture	4.0 g
Protein	0.80 g
Nitrogen	0.14 g
Fat, total	0.30 g
Total dietary fibre	0.40 g
Alcohol	0 g
Available carbohydrate, without sugar alcohols	19.8 g
Available carbohydrate, with sugar alcohols	19.8 g

Nutrient	Per 100g
Calcium	6.0 mg
Iodine	1.0 ug
Iron	2.0 mg
Magnesium	9.0 mg
Phosphorus	29.0 mg
Potassium	8,267 mg
Selenium	1.6 ug
Sodium	6,868 mg
Zinc	0.36 mg
Retinol	0 ug
Vitamin A retinol equivalents	0 ug

Nutrient	Per 100g
Beta-carotene	0 ug
Beta-carotene equivalents	0 ug
Thiamin	0.03 mg
Riboflavin	0 mg
Niacin	0.41 mg
Niacin derived from tryptophan	0.15 mg
Niacin derived equivalents	0.56 mg
Pyridoxine	0.02 mg
Cobalamin	0 ug
Folate, natural	3.0 ug
Folic acid	0 ug
Total folates	3.0 ug
Dietary folate equivalents	3.0 ug
Vitamin C	0 mg
Cholecalciferol	0 ug
Ergocalciferol	0 ug
25-hydroxy cholecalciferol	0 ug
25-hydroxy ergocalciferol	0 ug
Vitamin D3 equivalents	0 ug
Alpha tocopherol	0.10 mg
Vitamin E	0.14 mg

Nutrient	Per 100g
Total saturated fatty acids	0.05 g
Total monounsaturated fatty acids	0.07 g
C18:2w6	0.10 g
C18:3w3	0.01 g
C20:5w3	0.24 mg
C22:5w3	0 mg
C22:6w3	0 mg
Total polyunsaturated fatty acids	0.10 g
Total long chain omega 3 fatty acids	0.24 mg
Total trans fatty acids	0 mg

Nutrient	Per 100g
Tryptophan	9.0 mg

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F000247. All values per 100g of edible portion.